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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
flexible schedule
Job Description
Vidorra 'Cocina de Mexico' is a modern Mexican restaurant that prides itself on celebrating Mexican culture through authentic dishes, bold cocktails, and a highly energized and welcoming environment. Located in a vibrant area, Vidorra offers guests an unparalleled dining experience where the name itself, which translates to "the good life," is truly embodied in every aspect of the restaurant. From the moment guests walk in, they are greeted with warm hospitality and a dynamic atmosphere that captures the spirit of Mexico. This establishment stands out for its commitment to high-quality ingredients, creative drink menus, and a lively ambiance that encourages... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 1 year bartending experience
- legal drinking age
- ability to stand for extended periods
- excellent interpersonal skills
- knowledge of safe alcohol service
- ability to work flexible hours including nights, weekends, and holidays
- attention to detail
Job Qualifications
- experience as a bartender or in a related hospitality role
- knowledge of mixing beverages and cocktail preparation
- strong customer service and communication skills
- ability to handle cash transactions accurately
- knowledge of food and beverage safety regulations
- ability to work in a fast-paced environment
- creativity in drink preparation and menu planning
Job Duties
- balancing cash receipts
- keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
- cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
- organizing the bar area to streamline drink preparation and inventory
- placing orders for liquor, beer, wine, and other supplies
- slicing, pitting, and preparing fruit garnishes for drinks
- planning bar menus
- creating unique drinks
- preparing and serving appetizers, snacks, or other food items for customers at the bar
- complying with all food and beverage regulations
- limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
- checking identification to verify legal age requirements for all customers
- satisfying patron requests in a timely manner
- assessing customer preferences and making drink recommendations
- collecting money for drinks served and providing change as needed
Job Criteria
Experience
No experience required
Job Location
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