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Job Overview
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a well-established American casual dining restaurant chain known for its focus on seafood. Founded over fifty years ago as a family-owned restaurant, Red Lobster has grown into a large network of more than 500 locations. The company is celebrated for connecting people with the freshness and quality of seafood and for creating memorable dining experiences. Red Lobster is not just a place to eat; it's a community gathering spot where guests become part of a larger family and where the company proudly serves as a destination for favorite meals and special moments. The company emphasizes its deep-rooted... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, crouch, and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12 hour shift
- Ability to work in a team with attention to detail and multitasking capability
Job Qualifications
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Knowledge of drink recipes and mixology techniques
- Ability to operate a POS system accurately
- Strong interpersonal and communication skills
- Ability to stand for extended periods
- Ability to work well in a team environment
Job Duties
- Welcome guests and greet them with a smile when seated
- Prepare the bar including pouring stations and glassware before opening and replenish limited drinks, mixes, and garnishes as needed
- Suggest sale of drinks, appetizers, and desserts
- Prepare all drinks according to standard using the recipe, glassware, and garnish
- Accurately take food and drink orders and enter them in the POS system
- Ensure the guest is well attended to, offer drink refills and remove any unused items
- Deliver and settle the bill promptly, thank guests, and invite them to return
- Follow all food safety rules
Job Location
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