You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known American casual dining restaurant chain specializing in Italian-American cuisine. Founded in 1982, Olive Garden has grown to become a favorite destination for guests looking to enjoy handcrafted Italian dishes in a welcoming and family-friendly environment. The restaurant prides itself on offering high-quality food through fresh ingredients, authentic recipes, and a warm atmosphere designed to make every guest feel at home. Recognized for its commitment to exceptional customer service, Olive Garden employs a dedicated team focused on delivering memorable dining experiences. This dedication extends to all levels of operation, from front-of-house service staff to kitchen personnel... Show More
Job Requirements
- Flexible schedule availability
- Ability to work evenings, weekends, and holidays
- Physical stamina to stand for extended periods
- Basic math skills for handling cash and inventory
- Must be able to legally serve alcohol
- Commitment to upholding health and safety guidelines
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of beverage preparation and recipes
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Commitment to maintaining cleanliness and safety standards
- Team-oriented attitude and willingness to learn
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to recipes
- Provide exceptional guest service with genuine hospitality
- Maintain cleanliness and sanitation of the bar area and guest touchpoints
- Monitor inventory and restock supplies as needed
- Ensure compliance with safety and sanitation standards
- Engage with guests to create a friendly and welcoming atmosphere
- Collaborate with team members to support overall restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: