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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $9.25 - $17.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
401(k) savings plan
Management career advancement opportunities
Employee Discounts

Job Description

Olive Garden is a well-established and beloved Italian restaurant chain that prides itself on delivering a warm, authentic dining experience to guests across its many locations. Known for its dedication to quality food, exceptional service, and a welcoming atmosphere, Olive Garden has become a favorite destination for families, friends, and individuals who appreciate classic Italian cuisine. The company operates numerous restaurants throughout the United States, making it one of the leading casual dining chains in the country. Olive Garden operates as part of the Darden Restaurants family, which emphasizes strong company values including diversity, inclusion, and supporting the growth of... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to prepare beverage recipes accurately
  • Strong customer service skills
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Ability to maintain cleanliness and sanitation standards consistently
  • Good communication skills
  • Previous bartending experience preferred

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or beverage service experience preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of beverage mixing and presentation techniques
  • Commitment to maintaining high safety and sanitation standards
  • Team-oriented mindset with a focus on guest satisfaction

Job Duties

  • Prepare alcoholic and non-alcoholic beverage recipes to meet guest expectations
  • Demonstrate genuine hospitality and exceptional guest service
  • Maintain clean and sanitary workstations by regularly sanitizing and disinfecting guest and team member touch points
  • Engage with guests to create a friendly and welcoming atmosphere
  • Comply with all safety and sanitation standards
  • Collaborate with the team to ensure smooth service operations
  • Assist with inventory management and stock replenishment as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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