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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant chain, widely celebrated for its warm hospitality, authentic Italian cuisine, and inviting family-friendly atmosphere. With a focus on quality service and a commitment to creating memorable dining experiences, Olive Garden has become a staple in the restaurant industry. The company prides itself on fostering a supportive and inclusive environment that values its team members as integral parts of the Olive Garden family. Their dedication extends to offering flexible schedules, comprehensive benefits, and ample opportunities for career growth, making Olive Garden an employer of choice for many in the hospitality sector.
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Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods and perform physical tasks associated with bartending
- Availability to work flexible schedules including evenings, weekends, and holidays
- Must be of legal age to serve alcoholic beverages in the given location
- Strong customer service skills
- Ability to follow safety and sanitation procedures
- Good organizational and multitasking abilities
Job Qualifications
- Previous bartending or relevant hospitality experience preferred
- Strong knowledge of beverage recipes and mixing techniques
- Excellent communication and interpersonal skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Commitment to cleanliness and guest safety
- Positive attitude and genuine hospitality
- Flexible to work various shifts including nights and weekends
Job Duties
- Prepare and serve handcrafted alcoholic and non-alcoholic beverages to guests
- Ensure cleanliness and sanitation of the bar area and guest touch points
- Demonstrate genuine hospitality and engage with guests to provide exceptional service
- Master beverage recipes to consistently meet or exceed guest expectations
- Maintain knowledge of current menu offerings and specials
- Collaborate with team members to support overall restaurant operations
- Adhere to safety and sanitation protocols to promote a safe dining environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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