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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k) with match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned upscale dining establishment famous for its signature sizzling steaks and exceptional hospitality. Known for its high standards of service and commitment to quality, Ruth's Chris Steak House has become a destination for guests seeking not only a meal but a memorable dining experience. The company prides itself on fostering a culture that treats team members like family, offering a welcoming, supportive work environment where employees can be themselves and pursue professional growth. With a foundation built on hard work and passion, Ruth’s Chris continues to deliver legendary hospitality that matches... Show More

Job Requirements

  • High school diploma or equivalent
  • prior bartending or hospitality experience preferred
  • ability to follow state and local liquor laws
  • strong interpersonal skills
  • ability to multitask in a busy environment
  • excellent communication skills
  • availability to work flexible hours including evenings and weekends

Job Qualifications

  • High school diploma or equivalent preferred
  • previous bartending or hospitality experience is an asset
  • strong customer service and communication skills
  • ability to work effectively in a fast-paced environment
  • knowledge of alcoholic and non-alcoholic beverage preparation
  • familiarity with state and local liquor laws
  • ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • Craft each alcoholic or non-alcoholic beverage with excellence for guests
  • prepare the bar for service by restocking and replenishing bar inventory and supplies
  • adhere to and comply with all state and local liquor laws
  • stay guest focused and nurture an excellent guest experience
  • be a true team player and support other front-of-house positions as needed
  • stay calm under pressure and demonstrate problem-solving skills

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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