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Job Overview

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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established American casual dining restaurant chain known for its warm Italian-inspired hospitality, delicious handcrafted dishes, and inviting atmosphere. As part of one of the largest Italian dining concepts in the United States, Olive Garden takes great pride in creating memorable dining experiences marked by exceptional service and a sense of family among its employees and guests. With locations nationwide, Olive Garden offers flexible schedules, competitive pay that varies by location plus tips, and a robust suite of benefits designed to attract and retain talented team members who are passionate about hospitality and delivering quality service.

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Job Requirements

  • High school diploma or equivalent
  • Ability to prepare alcoholic and non-alcoholic beverages
  • Excellent communication skills
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Commitment to maintaining safety and sanitation standards
  • Physical ability to stand for extended periods
  • Positive attitude and strong work ethic

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or relevant hospitality experience preferred
  • Knowledge of alcoholic and non-alcoholic beverage preparation
  • Strong customer service and communication skills
  • Ability to work in a fast-paced environment
  • Attention to detail and cleanliness
  • Team-oriented mindset

Job Duties

  • Prepare alcoholic and non-alcoholic beverages according to recipes
  • Greet guests with genuine hospitality and deliver exceptional service
  • Maintain cleanliness and sanitize guest and team member touch points regularly
  • Ensure compliance with safety and sanitation standards
  • Monitor and manage bar inventory and supplies
  • Collaborate with team members to enhance guest experience
  • Follow company policies and procedures consistently

Job Criteria

Experience

No experience required


Job Location

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