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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known casual dining restaurant chain specializing in Italian-American cuisine. Renowned for its warm ambiance, exceptional customer service, and authentic Italian dishes, Olive Garden has established itself as a favorite destination for families and friends to gather and enjoy a memorable dining experience. The company prides itself on cultivating a family-oriented culture among its employees, offering a supportive environment that emphasizes teamwork, respect, and growth opportunities. Olive Garden is committed to the highest safety and sanitation standards to ensure the health and well-being of both team members and guests, maintaining clean and welcoming restaurants. They also prioritize... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in bartending or related field preferred
  • Ability to handle multiple guest requests in a fast-paced environment
  • Strong customer service orientation
  • Ability to stand and move for extended periods
  • Availability to work flexible hours including nights and weekends
  • Compliance with local and state alcohol service laws

Job Qualifications

  • Previous bartending or beverage service experience preferred
  • Ability to memorize and accurately mix beverage recipes
  • Strong communication and interpersonal skills
  • Ability to provide exceptional customer service
  • Knowledge of safety and sanitation standards
  • Ability to work flexible schedules including nights, weekends, and holidays
  • High school diploma or equivalent

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes
  • Provide genuine hospitality and exceptional guest service
  • Maintain cleanliness and sanitation of the bar and guest areas
  • Regularly sanitize and disinfect guest and team member touchpoints
  • Manage inventory and restock bar supplies as needed
  • Follow all safety and alcohol service guidelines and regulations
  • Collaborate with team members to ensure smooth operation of the restaurant

Job Criteria

Experience

No experience required


Job Location

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