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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned family-style Italian restaurant chain known for delivering authentic Italian dining experiences with a warm and welcoming atmosphere. As part of the Darden Restaurants group, Olive Garden stands out for its commitment to quality food, exceptional customer service, and fostering a familial environment among its team and guests. With a widespread presence across the United States, Olive Garden continues to grow, offering career opportunities in a positive workplace where employees feel valued and supported. The company emphasizes maintaining the highest standards of safety and sanitation, ensuring not only an enjoyable dining experience for guests but also... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights and weekends
  • Basic math and cash handling skills
  • Strong interpersonal skills
  • Ability to stand for extended periods
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending experience preferred but not required
  • Strong knowledge of alcoholic and non-alcoholic beverage recipes
  • Excellent interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Commitment to maintaining high safety and sanitation standards
  • Positive attitude and team player mindset

Job Duties

  • Prepare alcoholic and non-alcoholic beverages according to standardized recipes
  • Provide genuine hospitality and exceptional guest service
  • Maintain cleanliness and sanitize all guest and team member touchpoints regularly
  • Accurately handle cash and process transactions
  • Monitor inventory levels and restock bar supplies as needed
  • Comply with all safety and sanitation guidelines to ensure a safe environment
  • Collaborate with team members to support smooth restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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