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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its authentic Italian cuisine and warm, family-friendly atmosphere. As part of the Darden Restaurants family, Olive Garden operates numerous locations across the United States, each focused on delivering exceptional dining experiences with a welcoming environment. The company prides itself on its commitment to high standards of health, safety, and sanitation to ensure both guests and team members feel comfortable and secure. Olive Garden is dedicated to fostering growth opportunities within its team, promoting from within, and creating a supportive community where every employee feels part of the family.
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Job Requirements
- minimum age to serve alcohol according to state law
- ability to stand for extended periods
- flexible availability including nights, weekends, and holidays
- strong customer service orientation
- good physical stamina
- basic math skills for cash handling
- ability to adhere to cleaning and sanitation protocols
Job Qualifications
- high school diploma or equivalent preferred
- experience in bartending or similar hospitality role advantageous
- strong interpersonal and communication skills
- ability to work in a fast-paced, team-oriented environment
- knowledge of beverage recipes and mixing techniques
- commitment to health and safety standards
- willingness to learn and grow within the company
Job Duties
- prepare and serve alcoholic and non-alcoholic beverages according to established recipes
- demonstrate genuine hospitality by delivering exceptional guest service
- maintain cleanliness and sanitization of the bar area including regular disinfection of guest and team member touch points
- adhere to health and safety standards to ensure a safe dining environment
- assist in inventory management by monitoring stock levels and informing management of replenishment needs
- engage with guests to provide recommendations and enhance their dining experience
- participate in ongoing training to improve skills and knowledge relevant to the role
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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