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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.50 - $19.50
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
Employee Discounts
Job Description
Fogo de Chao is a renowned Brazilian steakhouse celebrated for bringing the art of Churrasco to life through an authentic dining experience that ignites joy and connection around the table. With a dedication to exceptional hospitality, Fogo de Chao continuously strives to offer guests an unforgettable journey of discovery, blending tradition with culinary excellence. Established as a premium restaurant chain, Fogo de Chao emphasizes teamwork, integrity, humility, excellence, and the spirit of "Deixa Comigo" (we've got you!), which form the core values that guide daily operations and the overall guest experience. These principles foster a supportive and inclusive work environment... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for prolonged periods
- Ability to lift and move up to 25 pounds
- Must be of legal age to serve alcohol
- Reliable transportation to work
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Knowledge of cocktail mixing techniques and bar equipment
- Excellent interpersonal and communication skills
- Ability to multitask and manage time effectively in a fast-paced environment
- Basic math skills for handling cash and credit transactions
- Understanding of responsible alcohol service laws
- Previous bartending or hospitality experience preferred but not required
Job Duties
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
- Informing customers about new beverages and specials
- Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
- Checking identification to ensure customers are the legal age to purchase alcohol
- Provide responsible service of alcoholic beverages, complying with all local, state, and federal liquor laws and food safety regulations
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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