Bartender

Fogo de Chao is a renowned Brazilian steakhouse celebrated for bringing the art of Churrasco to life through an authentic dining experience that ignites joy and connection around the table. With a dedication to exceptional hospitality, Fogo de Chao continuously strives to offer guests an unforgettable journey of discovery, blending tradition with culinary excellence. Established as a premium restaurant chain, Fogo de Chao emphasizes teamwork, integrity, humility, excellence, and the spirit of "Deixa Comigo" (we've got you!), which form the core values that guide daily operations and the overall guest experience. These principles foster a supportive and inclusive work environment where every team member is valued and empowered to bring their best selves to work.

At Fogo de Chao, the mission extends beyond serving exquisite food; it is about nurturing a purposeful future by investing in employees’ growth and creating an inviting space where everyone is welcomed around the table. The company prides itself on offering fulfilling career opportunities that promote professional and personal development at every level. Joining Fogo de Chao means becoming part of a culture that cares deeply for its team members, guests, and surrounding communities, always upholding a spirit of collaboration and excellence.

The Bartender role at Fogo de Chao is vital in contributing to the overall guest experience by delivering outstanding beverage service with a personal touch. This position involves welcoming customers warmly, understanding their beverage preferences, and offering expert guidance on cocktail selections and specials. The bartender must possess comprehensive knowledge of all menu items, including ingredients and preparation methods, to respond confidently to guest inquiries and enhance dining experiences through thoughtful recommendations and upselling when appropriate.

Bartenders are entrusted with the responsibility of preparing and serving a variety of drinks, involving selecting and mixing ingredients, garnishing glasses, and ensuring each beverage meets Fogo de Chao’s quality standards. Regulatory compliance is essential in the role, requiring bartenders to verify customer identification to uphold legal age laws for alcohol consumption and adhere strictly to all state, local, and federal liquor laws in addition to food safety protocols. Attention to detail extends to managing inventory effectively, ordering supplies to maintain a well-stocked bar, and handling financial transactions accurately with cash, credit, and debit payments, balancing registers and ensuring smooth operations.

Moreover, the bartender contributes to a clean and organized environment by managing multiple tables efficiently and maintaining bar and table cleanliness. They also play a role in educating themselves and their team on bar terminology, wine and liquor varieties, and mixed drink types to provide knowledgeable and confident service. Physical demands include standing for prolonged periods, lifting or moving up to 25 pounds, and demonstrating endurance and mental resilience to handle high-stress situations and effectively manage conflict.

This position offers a fixed hourly rate of $16.37 plus eligibility for tips, adding to the overall compensation package. Fogo de Chao provides comprehensive benefits for full-time team members, including medical, dental, and vision insurance, with coverage starting shortly after employment begins. Life insurance and short-term disability are company-paid benefits where allowed. Additionally, a range of voluntary benefits, including critical illness coverage, hospital indemnity, accident coverage, permanent life insurance, and pet insurance, are available to team members. Part-time employees are also offered minimum essential coverage health plans and access to voluntary benefits with coverage starting as early as the first month of employment. The company stands firm on being an Equal Opportunity and E Verify employer, ensuring an inclusive and fair hiring process for all candidates.

Working as a bartender at Fogo de Chao means joining a team that is passionate about delivering excellent service and creating memorable moments for guests. It is an opportunity to grow in a supportive environment that values dedication, creativity, and a commitment to quality, all while being part of a dynamic and celebrated restaurant group that treasures its cultural heritage and values every individual on its team.