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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $9.00 - $17.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Meal Allowances

Job Description

Mexico Ceaty is an exciting and dynamic new dining concept that brings a fresh and innovative approach to the vibrant San Antonio culinary scene. Situated inside the Shops at Rivercenter on the San Antonio River Walk, the second most visited destination in Texas after The Alamo, Mexico Ceaty offers guests an exceptional atmosphere combining innovative cuisine with premium hospitality standards. This venue is part of the well-established Jason Dady Restaurant Group, a leader in San Antonio's food industry for over 20 years. The group has earned a stellar reputation for fostering diverse dining experiences across its varied portfolio, which includes... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year bartending experience
  • Knowledge of spirits, especially tequila and mezcal
  • Ability to engage guests and deliver exceptional service
  • Adherence to TABC regulations
  • Ability to work flexible hours including nights and weekends
  • Strong organizational skills and attention to detail

Job Qualifications

  • High school diploma or equivalent
  • Prior bartending experience in a high-volume restaurant or bar
  • Strong knowledge of cocktails, beer, wine, and spirits especially tequila and mezcal
  • Excellent communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Familiarity with POS systems preferably Toast POS
  • Responsible Alcohol Beverage Control (TABC) certification or ability to obtain
  • Team-oriented mindset with leadership capabilities

Job Duties

  • Craft cocktails, beer, wine, and non-alcoholic drinks to spec every single time
  • Know the full tequila and mezcal program inside and out
  • Engage guests in conversation be a storyteller and educator
  • Monitor alcohol consumption and intervene responsibly when needed
  • Keep the bar immaculate clean, stocked, and organized
  • Process all orders accurately through Toast POS
  • Restock ice, garnishes, and supplies proactively
  • Support your barback and communicate clearly with the full service team
  • Participate in pre-shift meetings and know daily specials and VIPs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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