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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $10.25 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian cuisine, widely recognized for its warm hospitality, handcrafted beverages, and commitment to delivering an authentic dining experience. As part of the Darden Restaurants family, Olive Garden fosters a culture of inclusivity, respect, and collaboration, making it a beloved dining destination across many locations. The company places a strong emphasis on the health and safety of both team members and guests by adhering to the highest safety and sanitation standards, ensuring cleanliness and wellness within its restaurants. This commitment enhances the enjoyable atmosphere that Olive Garden is known for,... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or beverage preparation experience preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be of legal drinking age as required by state law
- Ability to stand for long periods and perform physical tasks associated with bartending
- Strong communication skills
- Reliable and punctual
- Commitment to health and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous bartending or beverage preparation experience preferred
- Strong knowledge of alcoholic and non-alcoholic beverages
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Commitment to maintaining high standards of health and safety
- Customer service orientation with a friendly and approachable demeanor
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to company recipes and standards
- Deliver exceptional guest service by demonstrating genuine hospitality
- Maintain cleanliness and sanitation of bar area and all guest and team member touchpoints
- Ensure compliance with all health and safety regulations
- Monitor and manage inventory of bar supplies and restock as necessary
- Collaborate with other team members to provide a seamless dining experience
- Operate the point of sale system accurately and responsibly
Job Criteria
Experience
No experience required
Job Location
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