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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.00 - $17.00
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Lancer Hospitality is a well-established company with over 30 years of experience in providing exceptional foodservice solutions to a broad and diverse clientele. Known for their dedication to quality and personal service, Lancer Hospitality operates in various settings, including dining venues and events, delivering customized and dependable hospitality experiences. The company has a proven track record of fostering strong and long-lasting relationships with clients, which has enabled it to expand and tailor its service offerings in ways that positively impact local businesses and communities alike. They are known for a professional yet approachable work culture that values teamwork, integrity, and... Show More

Job Requirements

  • At least 18 years old
  • Strong communication and customer service skills
  • Ability to memorize and describe a variety of recipes especially for mixed beverages
  • A valid state bartending license

Job Qualifications

  • Strong communication and customer service skills
  • Ability to memorize and describe a variety of recipes especially for mixed beverages
  • Valid state bartending license
  • Prior bartending experience

Job Duties

  • Following standard recipes to mix and serve alcoholic and non-alcoholic beverages to guests of the service bar
  • Setting up and breaking down all front of house and back of house bars and beverage stations
  • Performing food service as needed
  • Customer service including describing and recommending menu items

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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