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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a premier hospitality company that has been dedicated to enriching the lives of its members, guests, and employees since its establishment in 1957. With over 17,000 employees and ownership of more than 130 private clubs nationwide, Invited is the largest owner and operator of private country clubs, city clubs, and athletic clubs across the United States. Committed to excellence and inclusivity, Invited prides itself on offering outstanding amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The company focuses on delivering unparalleled service experiences and fostering a... Show More
Job Requirements
- high school diploma or equivalent
- certification in alcohol and food safety awareness
- previous experience in food and beverage service
- excellent communication skills
- strong ethical work standards
- ability to work in indoor and occasional outdoor environments
- basic bar and wine knowledge
- ability to open a bottle of wine with a wine tool
- physical ability to stand, walk, and perform physical activities for extended periods
- capability to work in varying temperatures and environments
- able to climb ladders, squat, kneel, reach, grasp, twist, bend, and fold/unfold
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills including talking and hearing
- sufficient visual acuity
Job Qualifications
- high school diploma or equivalent
- certification in alcohol and food safety awareness
- previous experience in food and beverage service
- excellent communication skills with the ability to follow instructions accurately
- strong commitment to maintaining the highest ethical work standards
- basic bar and wine knowledge including cocktails and wine varietals
- ability to properly open a bottle of wine with a wine tool
Job Duties
- deliver high standards of service as outlined in the food and beverage service training program
- assist with the service of food and beverages to members and guests at the bar
- know members’ names, greet them promptly, provide a warm and personalized experience
- accurately execute member and guest orders and requests in a timely manner
- address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
- prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the start of each shift
- consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing
- ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies
- maintain comprehensive knowledge of the a la carte menu, including daily features and specials
- ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control
- support fellow employees and contribute to a positive team environment
- complete additional duties as assigned by management
- participate actively in team efforts and stay informed through daily briefings
- wear clean and neat uniform that meets club standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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