BARTENDER

Èlephante is a renowned coastal Italian restaurant and rooftop destination located in the heart of Santa Monica, California. Known for its vibrant atmosphere, elevated food and beverage program, and exceptional guest experiences, Èlephante has established itself as one of the city's most iconic dining spots. The restaurant boasts stunning ocean views, an elegant yet relaxed ambiance, and a menu inspired by Italian coastal flavors combined with locally sourced ingredients. The venue attracts both locals and visitors seeking a memorable culinary experience complemented by a dynamic bar scene and expertly crafted cocktails. The rooftop setting provides a unique environment that is both lively and welcoming, perfect for social gatherings, romantic evenings, and celebrations. As part of a growing hospitality group, Èlephante emphasizes innovation, quality, and genuine hospitality, fostering an environment where both guests and team members can thrive.

The Bartender role at Èlephante is a fantastic opportunity for experienced bartenders who excel in high-volume, fast-paced environments and have a passion for hospitality and quality service. This position requires individuals who can maintain a strong focus on attention to detail, develop their craft continually, and contribute to a team-oriented culture. Bartenders at Èlephante are responsible for preparing and serving a diverse range of alcoholic and non-alcoholic beverages following precise recipes and service standards. They engage guests with warm and genuine hospitality, creating memorable experiences both at the bar and in the dining room. The role demands maintaining a comprehensive knowledge of the cocktail list, wine program, spirits, and menu offerings to recommend and craft beverages that align with guest preferences and seasonal availability.

Working as a Bartender at Èlephante offers an enriching experience within an upscale hospitality-driven environment. Candidates will collaborate closely with barbacks, servers, and management to ensure smooth service flow, cleanliness, and organization of the bar area. The ability to execute efficient service during busy periods while adhering to health, safety, and responsible alcohol service guidelines is essential. The position offers flexible scheduling, a competitive wage of $17.81 per hour plus tips, employee dining benefits, and opportunities for growth within the expanding hospitality group. Èlephante is committed to diversity and inclusion and is proud to be an equal opportunity employer. Joining the Èlephante team means becoming part of a vibrant community dedicated to delivering exceptional guest experiences and fostering professional development in the hospitality industry.