Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.41 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k)
Anniversary pay
Discounted meals
career opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, known for its commitment to delivering a unique and memorable dining experience centered around seafood and the coastal lifestyle. With more than 500 locations across various communities, Red Lobster has established itself as a beloved dining destination where guests can enjoy quality meals in a welcoming atmosphere. The company prides itself on maintaining a family-oriented environment both for its guests and employees, fostering a sense of community and belonging. Red Lobster is more than just a place to eat; it is a place where new friendships are formed, and familiar faces are welcomed every day. As a respected leader in the casual dining sector, Red Lobster offers a variety of career opportunities and invests in employee growth by providing training and clear pathways for advancement.

This job opportunity is for the role of a Bartender, an essential position within the restaurant that contributes significantly to the overall guest experience. As a Bartender at Red Lobster, you will be the face of hospitality at the bar area, responsible for creating a friendly and inviting environment. The role involves preparing and serving drinks according to established recipes, ensuring every beverage meets the high standards that Red Lobster is known for. Beyond drink preparation, the Bartender is instrumental in upselling beverages along with appetizers and desserts, enhancing guest satisfaction and driving sales. The position requires attentiveness to customer needs, from greeting guests warmly upon their arrival, to taking orders accurately, and maintaining the bar area well-stocked and organized.

The Bartender will also be responsible for using the point of sale (POS) system efficiently to enter orders, delivering a seamless service experience, and ensuring food safety standards are rigorously followed. This role demands strong multitasking abilities, attention to detail, and a collaborative team spirit to operate effectively in a fast-paced environment. Employees in this position must be capable of standing for long shifts, bending, reaching, and lifting up to 30 pounds safely, reflecting the physical nature of the job.

Red Lobster offers competitive wages with weekly pay, flexible scheduling options to accommodate various lifestyles, and benefits including medical, dental and vision insurance plans starting at less than $10 a week. Employees also enjoy life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Additional incentives include anniversary pay for eligible employees, discounted shift meals, and a 25% discount when dining as a guest. The company is dedicated to providing a supportive and inclusive work environment that values diversity and equal opportunity. Joining Red Lobster means becoming part of a team that is passionate about delivering exceptional dining experiences while supporting each other’s growth and success within the organization. This is an exceptional opportunity for individuals seeking a rewarding hospitality career with a well-established and respected restaurant brand.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Previous bartending or hospitality experience preferred
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of drink recipes and beverage preparation
  • Basic proficiency with POS systems
  • Team player with a positive attitude
  • High school diploma or equivalent

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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