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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $8.50 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved restaurant chain specializing in authentic Italian cuisine, known for creating a warm, family-friendly dining atmosphere that makes guests feel right at home. Founded on the principles of genuine hospitality and high culinary standards, Olive Garden continues to grow and thrive by providing exceptional food, beverages, and customer service to diners across multiple locations. The company prides itself on a strong team culture, offering supportive management, ongoing training, and career advancement opportunities for its employees. Olive Garden's commitment to a safe and positive workplace, combined with competitive pay and comprehensive benefits, makes it a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or beverage preparation preferred
- Ability to communicate effectively with guests and team members
- Willingness to work flexible schedules including nights and weekends
- Commitment to maintaining cleanliness and safety standards
- Ability to stand for extended periods
- Legal age to serve alcohol
Job Qualifications
- High school diploma or equivalent
- Prior bartending or beverage service experience preferred
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Knowledge of safety and sanitation practices
- Positive attitude and willingness to learn
- Basic math skills for handling cash and orders
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes
- Demonstrate genuine hospitality and deliver exceptional guest service
- Ensure sanitation and cleanliness of the bar area and all guest touch points
- Maintain knowledge of beverage recipes and ingredients
- Assist in training new team members on beverage preparation
- Monitor inventory levels and communicate supply needs
- Follow safety and sanitation guidelines strictly
Job Criteria
Experience
No experience required
Job Location
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