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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.00 - $16.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known and beloved Italian restaurant chain recognized for its commitment to providing a warm, welcoming atmosphere and high-quality Italian dining experiences to guests across its numerous locations. As part of the Darden Restaurants family, Olive Garden focuses on delivering exceptional hospitality, delicious handcrafted food, and a comfortable environment where guests can enjoy authentic Italian cuisine. The company prides itself on putting the health and safety of both guests and team members at the forefront by maintaining rigorous safety and sanitation standards and ensuring a clean, safe dining experience for all. Olive Garden has long been a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or related beverage service
- Ability to communicate effectively with guests and team members
- Availability to work flexible schedules including nights, weekends, and holidays
- Ability to stand for extended periods
- Strong attention to detail and commitment to cleanliness
- Willingness to comply with health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or beverage service experience is a plus
- Strong interpersonal and communication skills
- Ability to multitask in a fast-paced environment
- Knowledge of alcoholic beverage recipes and mixology techniques
- Commitment to excellent customer service
- Ability to maintain cleanliness and adhere to safety protocols
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes
- Provide genuine hospitality and exceptional guest service
- Maintain cleanliness and sanitation of the bartending area and guest touch points
- Ensure compliance with all health and safety regulations
- Engage with guests to create a welcoming atmosphere
- Monitor inventory levels and restock supplies as needed
- Support team members to help ensure smooth restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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