Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand with over 40 years of experience in providing a vibrant and unique dining environment. Known for its lively atmosphere and authentic Mexican cuisine, On The Border has become a popular destination for guests seeking flavorful dishes and memorable experiences. The company prides itself on its mission to Have Fun, Work Smart, Be the Best, and Make Money, which reflects its commitment to both its customers and employees. On The Border is dedicated to creating a workplace where team members feel valued, can grow their careers, and enjoy a positive, dynamic work environment.
The role of a Bartender at On The Border goes beyond just mixing drinks; it is about creating an enjoyable bar experience for every guest while maintaining high standards of responsible service. Bartenders play a critical role in the overall guest experience by providing friendly and efficient service, ensuring compliance with alcohol regulations, and performing various tasks related to opening and closing the bar area. This position offers highly competitive earning opportunities, including a $20 hourly wage plus tips, making it attractive for individuals who are passionate about hospitality and looking to earn a strong income. The company offers flexible scheduling options, making it ideal for those who need to balance work with family commitments, second jobs, or other life priorities.
Working as a bartender at On The Border also comes with numerous benefits, such as health insurance, career advancement opportunities, a team member dining program, and referral bonuses. The company values team members who bring energy, enthusiasm, and a competitive spirit to their roles and encourages them to strive to be the best every day. Whether seeking full-time or part-time employment, bartenders at On The Border are integral to delivering the fun and hospitable atmosphere that the brand is known for, contributing to the overall success of the restaurant and guest satisfaction.
The role of a Bartender at On The Border goes beyond just mixing drinks; it is about creating an enjoyable bar experience for every guest while maintaining high standards of responsible service. Bartenders play a critical role in the overall guest experience by providing friendly and efficient service, ensuring compliance with alcohol regulations, and performing various tasks related to opening and closing the bar area. This position offers highly competitive earning opportunities, including a $20 hourly wage plus tips, making it attractive for individuals who are passionate about hospitality and looking to earn a strong income. The company offers flexible scheduling options, making it ideal for those who need to balance work with family commitments, second jobs, or other life priorities.
Working as a bartender at On The Border also comes with numerous benefits, such as health insurance, career advancement opportunities, a team member dining program, and referral bonuses. The company values team members who bring energy, enthusiasm, and a competitive spirit to their roles and encourages them to strive to be the best every day. Whether seeking full-time or part-time employment, bartenders at On The Border are integral to delivering the fun and hospitable atmosphere that the brand is known for, contributing to the overall success of the restaurant and guest satisfaction.
Job Requirements
- Must be at least 21 years of age
- Minimum 1 year of experience operating a full-service bar
- Ability to work flexible hours including nights, weekends, and holidays
- Must have valid identification to legally serve alcohol
- Strong interpersonal skills
- Ability to stand for extended periods
- Must comply with all company policies and local regulations
Job Qualifications
- Must be at least 21 years of age
- Minimum 1 year operating a full-service bar
- Ability to provide excellent customer service
- Knowledge of responsible alcohol service
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Providing an enjoyable bar experience for every guest
- Providing responsible service of alcoholic beverages
- Performing opening and closing duties
- Maintaining cleanliness and organization of the bar area
- Mixing and serving drinks accurately
- Ensuring compliance with all health and safety regulations
- Engaging with customers to create a welcoming atmosphere
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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