Job Overview

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Employment Type

Full-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and beloved restaurant chain specializing in Italian cuisine, known for its inviting atmosphere and high standards of food quality and customer service. With locations across the country, Olive Garden has built a reputation for delivering memorable dining experiences that blend authentic flavors with warm hospitality. As part of the larger Darden Restaurants family, Olive Garden emphasizes a team-oriented culture that fosters growth, support, and family values among its employees. The company is committed to maintaining the highest safety and sanitation practices to protect the health and wellbeing of both team members and guests, especially in light of increased attention to cleanliness and wellness in the hospitality industry. This commitment to safety is reflected in their strict adherence to sanitation protocols and a wellness-first environment that supports both employee and customer safety.

This open position is for a Bartender at Olive Garden, a role that is vital to crafting an exceptional dining experience for guests. Bartenders at Olive Garden are responsible for preparing and serving both alcoholic and non-alcoholic beverages, ensuring consistency and quality across all drink offerings. The role requires a genuine passion for hospitality, as bartenders engage directly with guests to provide a welcoming, friendly atmosphere while delivering fast and accurate drink service. Bartenders must master a variety of drink recipes, demonstrating a thorough knowledge of classic and contemporary cocktails as well as the ability to recommend drinks based on guest preferences. Additionally, bartenders play an important role in maintaining cleanliness at the bar area by regularly sanitizing and disinfecting surfaces and tools to uphold the restaurant’s high standards of safety and hygiene.

Olive Garden offers variable pay depending on location combined with tips, making this an opportunity that rewards strong performance and excellent guest interaction. Employees enjoy a flexible work schedule designed to accommodate other life commitments such as school, childcare, or family care, highlighting the company’s commitment to work-life balance. The company also provides a comprehensive benefits package including free employee meals, weekly paychecks, anniversary bonuses, paid sick leave, paid family and medical leave, and health and dental insurance options. Bartenders can advance their careers through ongoing training and the possibility of promotion within the company, as more than half of Olive Garden’s managers are promoted from hourly roles. This is an excellent position for candidates looking to join a supportive team in a vibrant, people-focused environment where they can grow their skills and enjoy meaningful work in a fast-paced setting.

Job Requirements

  • High school diploma or equivalent
  • Previous bartending or beverage service experience preferred
  • Ability to work flexible schedules including nights and weekends
  • Strong communication and guest service skills
  • Must be at least 21 years old to serve alcohol
  • Ability to stand for extended periods
  • Commitment to maintaining safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in bartending or similar role preferred
  • Knowledge of classic and contemporary cocktail recipes
  • Strong customer service and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Basic math skills for handling transactions
  • Understanding of safety and sanitation practices

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes
  • Demonstrate genuine hospitality and engage positively with guests
  • Maintain cleanliness and sanitation of bar area and equipment
  • Accurately handle cash and process transactions
  • Monitor guest consumption and ensure responsible alcohol service
  • Assist in restocking and inventory management of bar supplies
  • Collaborate with team members to deliver efficient service

Job Criteria

Experience

Entry Level (1-2 years)


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