Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine. Known for its warm, welcoming atmosphere and authentic dishes like handcrafted pastas, sauces, and beverages, Olive Garden has established itself as a leader in the hospitality industry. With a commitment to quality food, exceptional service, and maintaining a family-friendly environment, Olive Garden values the dedication of its team members, treating them as part of a close-knit family. This company emphasizes career growth, ongoing training, and employee well-being, ensuring that every team member has the support they need to succeed both professionally and personally.

Olive Garden is currently seeking to hire a Bartender who will play a critical role in creating an authentic Italian dining experience. This position is hourly, offering a wage of $16.90 per hour plus tips, combining competitive pay with the opportunity to earn additional income. The Bartender will be responsible for crafting both alcoholic and non-alcoholic beverages with precision and hospitality, ensuring that every drink served meets and exceeds guest expectations. Beyond beverage preparation, the role includes maintaining a clean and safe environment by regularly sanitizing guest and team member touchpoints, which is vital to supporting the company's high standards of health and safety. This position suits individuals passionate about hospitality, eager to deliver exceptional guest service, and committed to upholding Olive Garden's values.

Olive Garden prides itself on offering flexible schedules for their employees, recognizing the importance of balancing work alongside other life commitments such as school, childcare, or family care. Employees benefit from weekly pay, anniversary bonus pay, and paid sick leave that accrues from the date of hire. After one year of service, team members are eligible for paid family and medical leave and can participate in a 401(k) savings plan that includes company matching. Additional perks include free employee meals during shifts, discounts on various products and services ranging from cellphones to travel and electronics, and opportunities for career advancement, with over half the managerial staff having been promoted from hourly positions. At Olive Garden, every employee is valued as part of the family, and the company supports them with training to build valuable skills for current and future roles, ensuring a fulfilling and rewarding work environment.

Job Requirements

  • High school diploma or equivalent
  • Ability to prepare alcoholic and non-alcoholic beverages
  • Excellent customer service and interpersonal skills
  • Ability to maintain cleanliness and follow safety protocols
  • Capacity to work flexible hours including evenings and weekends
  • Willingness to learn and develop bartending skills
  • Legal age to serve alcohol

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous bartending experience is an asset but not required
  • Strong communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Basic knowledge of beverage preparation and mixology
  • Commitment to maintaining cleanliness and safety standards
  • Ability to work flexible schedules including nights, weekends, and holidays

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes
  • Provide genuine hospitality and exceptional guest service
  • Maintain cleanliness by regularly sanitizing guest and team member touchpoints
  • Adhere to health and safety standards and sanitation practices
  • Monitor guest needs and promptly address any concerns
  • Support team operations by assisting in bar inventory and restocking
  • Collaborate with team members to ensure a safe and friendly dining experience

Job Criteria

Experience

Entry Level (1-2 years)


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