Bartender

On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant chain specializing in Mexican cuisine. With over 40 years of experience in the industry, the company has built a reputation for creating a fun, unique, and inviting environment where both guests and employees can enjoy an authentic and memorable dining experience. On The Border takes great pride in its mission to create a workplace culture centered around having fun, working smart, being the best, and making money. The company is known for fostering a team-oriented atmosphere where individuals are encouraged to grow professionally and personally while delivering exceptional hospitality to each guest. At On The Border, bartenders play a crucial role in bringing people together and enhancing the overall guest experience through their unique skills and passion for service. The restaurant’s commitment to employee satisfaction is reflected in its offering of flexible scheduling options that accommodate families, second jobs, and other life commitments, making it an attractive choice for those seeking either full-time or part-time employment. In addition to competitive pay starting at $20 per hour plus tips, bartenders benefit from numerous perks including health benefits, career advancement opportunities, a team member dining program, and referral bonuses. This supportive environment ensures that team members not only enjoy their work but also see strong potential for growth within the company. The role of a bartender at On The Border involves much more than mixing drinks; it is about providing an enjoyable and responsible bar experience for every guest. It encompasses a variety of responsibilities such as preparing beverages to perfection, ensuring responsible alcohol service, and performing opening and closing duties with efficiency and attention to detail. Being a bartender at On The Border requires an energetic and passionate individual who thrives on engaging with customers, delivering high-quality service, and maintaining a positive and fast-paced work environment. This position is perfect for individuals who have a competitive spirit, enjoy hustling through every shift, and aspire to be the best at what they do. Candidates must be at least 21 years old and have a minimum of one year of experience operating a full-service bar. The company values team members who bring enthusiasm, dedication, and a personable approach to their work. On The Border is proud to be an Equal Opportunity Employer committed to diversity and inclusivity in the workplace. If you are passionate about hospitality, eager to engage with guests, and ready to contribute to a dynamic team, this exciting opportunity to join On The Border Mexican Grill & Cantina as a bartender could be your next great career move.