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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain that focuses on providing an authentic Italian dining experience to its guests. Known for its warm, welcoming atmosphere and high-quality service, Olive Garden places a strong emphasis on creating a family-like environment not only for its customers but also among its employees. The company prides itself on maintaining the highest standards of health and safety, ensuring that all team members and guests operate in a clean, secure environment. Olive Garden offers flexible work schedules to accommodate various life commitments such as school, childcare, and family care, making it an ideal workplace for... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous bartending experience preferred
  • Must be at least 18 years old
  • Ability to stand for extended periods
  • Ability to work flexible shifts including evenings and weekends
  • Ability to communicate effectively with guests and team members
  • Authorization to work in the country

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending experience preferred
  • Strong knowledge of beverage recipes and mixology techniques
  • Excellent customer service and communication skills
  • Ability to work in a fast-paced environment
  • Basic math skills for handling payments and measuring ingredients
  • Ability to maintain cleanliness and adhere to safety standards

Job Duties

  • Prepare alcoholic and non-alcoholic beverages following established recipes
  • Provide genuine hospitality and exceptional guest service
  • Maintain sanitary and safe conditions by regularly sanitizing guest and team member touch points
  • Manage bar inventory and replenishment
  • Adhere to all health and safety standards and protocols
  • Collaborate with team members to ensure smooth service operations
  • Handle guest inquiries and resolve any beverage-related issues promptly

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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