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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $9.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality and inviting atmosphere. As a part of Darden Restaurants, Olive Garden has built a reputation for delivering high-quality food and excellent customer service, making it a favorite destination for families and friends alike. The company emphasizes a family-oriented culture where team members feel valued and supported, driving the overall success of the brand through teamwork and shared values.
Olive Garden is currently seeking enthusiastic and dedicated Bartenders to join their team. This hourly position, paying $9 per hour plus tips, offers flexi... Show More
Olive Garden is currently seeking enthusiastic and dedicated Bartenders to join their team. This hourly position, paying $9 per hour plus tips, offers flexi... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years old
- Ability to work flexible schedules including nights and weekends
- Excellent communication skills
- Ability to provide exceptional customer service
- Physical ability to stand and lift moderate weights
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Previous bartending or barista experience preferred
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Basic knowledge of alcoholic and non-alcoholic beverages
- Ability to stand for extended periods
- Team-oriented mindset
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to recipes
- Provide genuine hospitality and exceptional guest service
- Ensure sanitation and cleanliness of bar area and guest touch points
- Maintain knowledge of beverage recipes and menu offerings
- Collaborate with team members to support service flow
- Monitor inventory and restock supplies as needed
- Uphold safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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