Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.50 - $17.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining establishment known for its warm hospitality, authentic cuisine, and inviting atmosphere. As part of the Darden Restaurants family, Olive Garden has established itself as a leader in the casual dining industry, providing guests with an exceptional experience through delicious food, crafted beverages, and unparalleled service. The company takes pride in creating a family-oriented environment not just for its guests but also for its team members, emphasizing respect, growth, and collaboration. With a commitment to the highest standards of health and safety, Olive Garden ensures a clean and sanitary setting for all, prioritizing the wellness of both employees and patrons. The atmosphere at Olive Garden is designed to make every guest feel welcomed and valued, much like being part of a close-knit family. This culture extends to the workplace, where team members are encouraged to grow professionally while enjoying a supportive environment that acknowledges their contributions and milestones.

The role of Bartender at Olive Garden is essential to maintaining the high standards of guest service and hospitality that the brand is known for. This position requires a genuine passion for delivering exceptional guest experiences through the art of beverage preparation. As a bartender, you will master a wide range of alcoholic and non-alcoholic beverage recipes, crafting drinks that complement the authentic Italian cuisine and enhance the dining experience. Beyond just preparing drinks, the bartender plays a crucial role in maintaining cleanliness and sanitation in the bar and surrounding areas, ensuring all guest and team member touch points meet stringent health and safety standards. This responsibility underscores Olive Garden's commitment to creating a safe and friendly environment for everyone.

This is a variable pay position dependent on the location, with the added benefit of earning tips, making it a great opportunity for those who thrive in a fast-paced and customer-oriented work setting. Olive Garden offers a flexible schedule to help team members manage other life commitments like school, childcare, and family care, reflecting the company's understanding of work-life balance. Employees enjoy various benefits such as free meals, weekly pay, anniversary pay, and paid sick leave which accrues at one hour for every thirty hours worked. After a year of service, paid family and medical leave is also available, alongside medical and dental insurance to support the well-being of team members.

Olive Garden invests in its employees' growth through ongoing training programs designed to build critical skills for current and future roles. There are ample career advancement opportunities within the company, with over 50 percent of management positions being filled by promoting hourly team members. Additional perks include discounts on cellphones, travel, electronics, a 401(k) savings plan with company match after one year of service, and much more. The company fosters a family-like culture where team members are valued and supported every step of the way. Joining Olive Garden means becoming part of a winning family where your contributions help continue the tradition of quality service and exceptional dining experiences. If you have a passion for hospitality and a desire to grow within a respected company, Olive Garden invites you to become the newest member of their family.

Job Requirements

  • high school diploma or equivalent
  • legal age to serve alcohol
  • ability to stand for extended periods
  • strong interpersonal skills
  • availability to work flexible schedules including evenings and weekends
  • basic math skills
  • food handling certification preferred

Job Qualifications

  • prior bartending experience preferred
  • knowledge of alcoholic and non-alcoholic beverage recipes
  • strong customer service skills
  • ability to work in a fast-paced environment
  • excellent communication skills
  • attention to detail
  • teamwork and collaboration skills

Job Duties

  • prepare alcoholic and non-alcoholic beverages according to recipes
  • provide exceptional guest service with genuine hospitality
  • maintain cleanliness and sanitation of bar and guest touch points
  • ensure compliance with safety and health standards
  • manage inventory and restock supplies as needed
  • communicate effectively with team members and guests
  • assist in training new team members

Job Criteria

Experience

Entry Level (1-2 years)


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