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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for creating a warm and welcoming dining experience inspired by the flavors and traditions of Italy. As part of the Darden Restaurants family, Olive Garden has established itself as a leader in the casual dining industry by offering handcrafted Italian meals, exceptional hospitality, and a commitment to quality and guest satisfaction. With a focus on creating memorable experiences for both guests and team members, Olive Garden emphasizes a family-oriented culture where team members grow, thrive, and advance their careers. Employment with Olive Garden means joining a company that values respect, teamwork,... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in bartending or similar role preferred
  • Ability to stand for extended periods
  • Strong customer service skills
  • Ability to communicate clearly and effectively
  • Flexibility to work various shifts including nights, weekends, and holidays
  • Ability to follow health and safety protocols

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending experience preferred
  • Strong knowledge of beverage recipes and mixing techniques
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Commitment to maintaining cleanliness and safety standards
  • Positive attitude and team-oriented mindset

Job Duties

  • Prepare alcoholic and non-alcoholic beverages according to standardized recipes
  • Provide genuine and exceptional hospitality to guests
  • Maintain cleanliness and sanitation of the bar area and guest touchpoints
  • Ensure compliance with all health and safety regulations
  • Engage with guests to enhance their dining experience
  • Manage inventory and restock bar supplies as needed
  • Collaborate with team members to support smooth restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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