Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $8.00 - $15.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain famous for providing a warm and family-friendly dining experience. Known for its authentic Italian cuisine and inviting atmosphere, Olive Garden has become a go-to destination for guests looking to enjoy handcrafted meals and excellent service. The company prides itself on maintaining high standards of health and safety, focusing on wellness and sanitation to protect both team members and guests. Working at Olive Garden means becoming part of a family-oriented team where growth, opportunity, and community spirit are valued highly. The restaurant embraces diversity, inclusion, and continuous learning, offering employees opportunities for career advancement and skill development in a supportive environment.

The Bartender role at Olive Garden is a vital position that ensures guests receive genuine hospitality alongside expertly crafted beverages. This position involves mastering both alcoholic and non-alcoholic drink recipes to meet and exceed guest expectations, providing an authentic Italian dining experience. Bartenders maintain high standards of cleanliness by regularly sanitizing and disinfecting guest and team member touchpoints, supporting a safe and sanitary restaurant environment. The role also supports the overall guest experience by delivering exceptional service with a friendly, approachable attitude. As a part of the Olive Garden family, bartenders have flexible schedules, weekly pay, and various benefits designed to support work-life balance, career growth, and personal wellbeing.

Job Requirements

  • Minimum of 18 years old or legal drinking age as required
  • Ability to stand for extended periods
  • Capability to work flexible shifts including nights and weekends
  • Basic math skills for handling transactions and measuring ingredients
  • Must comply with all health and safety regulations
  • Ability to communicate effectively with guests and team members
  • Previous experience in food and beverage service is preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous bartending or beverage service experience is advantageous
  • Strong interpersonal and communication skills
  • Ability to multitask in a fast-paced environment
  • Knowledge of drink recipes and mixology principles
  • Commitment to maintaining cleanliness and safety standards
  • Positive attitude and team-oriented mindset

Job Duties

  • Prepare alcoholic and non-alcoholic beverages according to recipes
  • Provide exceptional guest service with genuine hospitality
  • Maintain cleanliness by regularly sanitizing and disinfecting surfaces
  • Ensure a safe and sanitary environment for guests and team members
  • Master cocktail recipes to maintain consistent quality
  • Collaborate with team members to enhance guest experience
  • Assist in managing bar inventory and supplies

Job Criteria

Experience

No experience required


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