Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.75 - $18.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining establishment that prides itself on delivering an authentic and welcoming dining experience to its guests. Known for its handcrafted beverages, warm hospitality, and commitment to high standards of safety and sanitation, Olive Garden is a staple in the restaurant industry. The company values its team members as family and places a strong focus on creating a positive work environment, offering career advancement opportunities, and providing a wide range of employee benefits. Olive Garden’s emphasis on teamwork and quality service is integral to maintaining its status as a favorite dining destination for families and individuals alike. With over fifty percent of its managers promoted from hourly positions, Olive Garden demonstrates a strong commitment to internal growth and career development.

The role of a bartender at Olive Garden is pivotal to providing an exceptional guest experience. As a bartender, you are expected to craft and serve a variety of alcoholic and non-alcoholic beverages that align with Olive Garden’s authentic Italian dining experience. This position requires genuine hospitality, a flair for creating memorable drinks, and a strong dedication to superior guest service. Bartenders are also entrusted with maintaining the highest standards of cleanliness and sanitation at various guest and team member touchpoints throughout the restaurant. This ensures a safe, friendly, and enjoyable environment for all patrons and team members. In addition to preparing drinks, the bartender will play a key role in enhancing the guest experience with a welcoming attitude and attentive service.

Employment in this role is variable pay by location plus tips, accommodating flexible schedules to help employees balance personal commitments such as school, childcare, or family care. Olive Garden offers competitive weekly pay, paid sick leave, paid family and medical leave after one year of service, along with medical and dental insurance. The company fosters an environment of continuous learning with ongoing training to build critical skills for current and future roles. Employees also enjoy a range of discounts, including those on cellphones, travel, and electronics, as well as a 401(k) savings plan with company matching after one year of service. The restaurant’s culture emphasizes a family-like atmosphere where teamwork, respect, and mutual support are paramount. Joining Olive Garden as a bartender means becoming a part of a dedicated and passionate team committed to creating memorable dining experiences while ensuring every team member's well-being and professional growth.

Job Requirements

  • Minimum of high school diploma or equivalent
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Must be at least 21 years old
  • Ability to stand for extended periods
  • Strong attention to detail
  • Ability to multitask effectively
  • Commitment to maintaining a clean and safe work environment

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending experience preferred but not required
  • Strong customer service skills
  • Ability to work in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Knowledge of beverage recipes and mixology techniques is a plus
  • Must be at least 21 years old

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards
  • Demonstrate genuine hospitality and provide exceptional guest service
  • Ensure regular sanitation and disinfection of guest and team member touchpoints
  • Maintain a clean and organized bar area
  • Assist in inventory management and restocking supplies
  • Work collaboratively with team members to deliver a seamless dining experience
  • Adhere to all safety and sanitation policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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