Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $9.75 - $18.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading American casual dining restaurant chain known for its Italian cuisine and warm, inviting atmosphere. With a strong commitment to quality and hospitality, Olive Garden offers guests an authentic Italian dining experience characterized by handcrafted dishes and beverages made from the freshest ingredients. The company prides itself on fostering a winning family culture where employees are valued and supported in their professional growth and personal wellbeing. Olive Garden emphasizes safety, sanitation, and health to ensure a safe and welcoming environment for both guests and team members. The company is also recognized for its employee benefits and career advancement opportunities that contribute to a rewarding workplace experience.

We are currently seeking dedicated and enthusiastic Bartenders to join our Olive Garden family. In this role, you will play a vital part in delivering an exceptional guest experience by crafting authentic Italian beverages, both alcoholic and non-alcoholic. As a bartender, you will be responsible for demonstrating genuine hospitality and providing outstanding service in a welcoming environment that makes guests feel like part of our extended family. You will also maintain high standards of cleanliness and sanitation at your workstation, regularly sanitizing guest and team member touch points to uphold the health and safety of everyone in the restaurant.

This position offers a variable pay scale depending on location, along with tips, reflecting the valuable contributions you make to our guests' dining experience. We celebrate and reward your dedication through numerous benefits such as flexible scheduling to help balance life commitments like school or childcare, weekly pay, paid sick leave, and paid family and medical leave after meeting eligibility requirements. Olive Garden is committed to your ongoing professional development with continuous training programs to build critical skills for current and future roles, alongside substantive management career advancement opportunities. More than half of our managers are promoted from within hourly positions, emphasizing our commitment to nurturing talent and fostering growth.

Choosing a role at Olive Garden means becoming part of a supportive and friendly team dedicated to delivering an outstanding dining experience while valuing your personal and professional development. If you have a passion for hospitality, enjoy crafting beverages, and want to work in a company that treats you like family, we encourage you to apply and start your journey with us today.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in bartending or customer service preferred
  • Ability to stand for extended periods
  • Excellent communication and interpersonal skills
  • Must be at least 21 years old
  • Ability to work flexible schedules including evenings and weekends

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or beverage preparation experience preferred
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of alcoholic and non-alcoholic beverage recipes
  • Commitment to maintaining high safety and sanitation standards

Job Duties

  • Craft alcoholic and non-alcoholic beverages according to Olive Garden recipes
  • Demonstrate genuine hospitality and deliver exceptional guest service
  • Maintain cleanliness and sanitation of guest and team member touch points
  • Uphold high standards of safety and sanitation within the workspace
  • Support team members and contribute to a friendly and welcoming environment
  • Engage in ongoing training to improve beverage preparation and service skills

Job Criteria

Experience

Entry Level (1-2 years)


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