Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.50 - $17.75
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule

Job Description

TGI Fridays is a globally recognized casual dining restaurant chain known for delivering a vibrant and energetic atmosphere where guests can enjoy a diverse menu of American classics alongside a wide array of beverages. Operating numerous locations worldwide, TGI Fridays prides itself on exceptional customer service, innovative cocktails, and a welcoming, upbeat environment that appeals to a wide demographic of guests. As part of the restaurant industry, TGI Fridays combines great food, excellent service, and a fun dining experience that keeps customers coming back. Store 2641 continues this tradition by providing top-quality dining and hospitality within its local community.

The Bartender role at TGI Fridays Store 2641 is a crucial position designed to enhance the guest experience through expert beverage preparation and friendly service. The individual in this role is responsible for mixing and serving both alcoholic and non-alcoholic drinks to guests at the bar and service bar according to standard recipes and the company’s alcoholic beverage policies. This role requires attentiveness to guests to make them feel welcome and valued at all times, ensuring a memorable visit. Responsibilities also include maintaining a warm and inviting “Corner Bar” atmosphere, checking IDs to comply with legal drinking age requirements, and learning guests’ names and favorite drinks to provide personalized service.

Bartenders at TGI Fridays also serve as brand ambassadors, coordinating food orders from guests seated in the bar area with the kitchen and making informed menu recommendations to enhance the overall dining experience. Upselling food and drink items is also part of the role, contributing to the restaurant’s revenue goals while maintaining a friendly and approachable demeanor. The bartender must keep the bar organized and clean, accurately process orders through the point-of-sale (POS) system, and adhere strictly to all brand standards for service. This position not only demands technical skill in drink preparation but also excellent interpersonal skills to effectively manage guest interactions and promote a lively but safe bar environment.

The employment type for this position is typically full-time or part-time with flexible scheduling to accommodate peak dining hours, weekends, and holidays. Although salary details are not explicitly stated, compensation often includes hourly wages possibly supplemented by tips, which reflect the bartender’s performance and customer service quality. Working as a bartender at TGI Fridays Store 2641 offers an exciting opportunity to develop hospitality skills, work in a dynamic team environment, and engage with a diverse range of guests in a high-energy setting. This role is ideal for individuals who enjoy fast-paced environments, excel in customer service, and have a passion for mixed drinks and entertaining patrons.

Job Requirements

  • must be dressed neatly and well groomed in company approved uniform at all times
  • must be able to operate POS system, make change correctly and make credit card transactions
  • must be able to calmly respond to angry guests and notify a manager
  • must be able to pass bar validation
  • must be able to respond clearly to guests’ requests
  • must be able to hear well amongst loud background noise
  • must be able to frequently lift 30 lb cases and carry short distances, up or down stairs

Job Qualifications

  • must be dressed neatly and well groomed in company approved uniform at all times
  • must be able to operate POS system, make change correctly and make credit card transactions
  • must be able to calmly respond to angry guests and notify a manager
  • must be able to pass bar validation
  • must be able to respond clearly to guests’ requests
  • must be able to hear well amongst loud background noise
  • must be able to frequently lift 30 lb cases and carry short distances, up or down stairs

Job Duties

  • ID all guests ordering alcoholic beverages who appear to be 40 years old or younger
  • maintain a warm, welcoming, "corner bar" atmosphere
  • properly and promptly prepare, garnish, and serve drinks to guests
  • provide a personal touch to repeat guests such as learning names and favorite drinks
  • coordinate food orders from guests seated in the bar area with the kitchen
  • learn the menu and make recommendations when appropriate
  • upsell guests on food or drink items where appropriate
  • keep a clean, organized bar area
  • accurately ring up all orders in the POS system
  • follow all relevant brand standards for service

Job Criteria

Experience

Entry Level (1-2 years)


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