Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $8.75 - $16.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain that specializes in authentic Italian dining experiences, known for its warm hospitality and commitment to making every guest feel like part of the family. With a strong emphasis on safety, cleanliness, and superior service, Olive Garden fosters a welcoming environment for both customers and team members alike. The company has built a reputation for offering handcrafted Italian dishes and beverages made from quality ingredients, supporting employee growth through ongoing training, and promoting from within to help team members build long-lasting careers.

This position is for a Bartender at Olive Garden, where the pay varies by location and includes tips. Olive Garden values its team members by providing flexible scheduling options that help employees balance life commitments such as school, childcare, and family care. This role is ideal for individuals who enjoy delivering exceptional guest service while working in a fast-paced, team-oriented environment. As a bartender, you will play a critical role in crafting both alcoholic and non-alcoholic beverages that align with the high standards of Olive Garden. The role not only involves drink preparation but also maintaining sanitation and safety at all guest and team member touch points, ensuring a welcoming and hygienic space for everyone. Additionally, Olive Garden emphasizes team member wellness and adheres to stringent safety and sanitation practices, which are fundamental to the restaurant’s operations.

Joining Olive Garden means becoming part of a family that supports its employees with an array of benefits. These include weekly pay, paid sick leave accruing at one hour for every thirty hours worked, paid family and medical leave after one year of service, and a 401(k) savings plan with company match also offered after one year. Moreover, employees enjoy free meals, anniversary pay, ongoing skill-building training, and discounts on various services from cellphones to travel and electronics. There are also clear pathways for advancement into management roles, with over 50% of managers promoted from hourly positions.

The bartender role at Olive Garden demands not only proficiency in beverage preparation but also a genuine passion for hospitality and guest engagement. This position requires attention to detail and a commitment to maintaining the highest standards of quality, service, and safety. Successful team members embody Olive Garden’s spirit of family and quality, making the restaurant a leader in Italian dining. By joining this team, you will contribute to creating memorable experiences for guests while enjoying a supportive, flexible, and rewarding workplace environment. If you are looking for a dynamic role where you can grow your career in hospitality and be part of a dedicated team, Olive Garden welcomes you to apply and become part of their winning family.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Must be legally authorized to work
  • Ability to stand for extended periods
  • Strong interpersonal skills
  • Attention to detail
  • Commitment to safety and sanitation practices

Job Qualifications

  • Prior bartending or related experience preferred
  • Knowledge of beverage preparation and mixology
  • Strong customer service skills
  • Ability to work in a fast-paced environment
  • Effective communication and teamwork abilities
  • Basic math skills for handling transactions
  • Must be at least 18 years old

Job Duties

  • Prepare alcoholic and non-alcoholic beverages following Olive Garden recipes
  • Provide exceptional guest service with genuine hospitality
  • Maintain cleanliness and sanitation of bar area and guest touch points
  • Ensure compliance with all safety and sanitation standards
  • Support team members and collaborate to ensure smooth restaurant operations
  • Manage inventory and restock supplies as needed
  • Adhere to all state and local alcohol regulations

Job Criteria

Experience

No experience required


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