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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones and travel
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant known for delivering an authentic Italian dining experience with a focus on fresh, handcrafted food and beverages. As part of the Darden Restaurants family, Olive Garden maintains a commitment to hospitality, quality, and a family-friendly environment. The brand is dedicated to providing a welcoming atmosphere where guests can enjoy delicious meals complemented by exceptional service. Beyond just being a place to dine, Olive Garden emphasizes the importance of safety, sanitation, and team member wellness in every location, ensuring that both guests and employees feel secure and valued during their visit.
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Job Requirements
- minimum age as required by law
- ability to stand for extended periods
- availability to work flexible schedules including evenings, weekends and holidays
- excellent customer service skills
- ability to handle cash and operate a point of sale system
- adherence to safety and sanitation guidelines
- ability to lift moderate weight and perform physical tasks
- basic math skills
Job Qualifications
- high school diploma or equivalent preferred
- previous bartending experience is an asset but not required
- strong communication and interpersonal skills
- ability to work in a fast-paced team environment
- knowledge of beverage recipes and cocktail preparation is beneficial
- commitment to upholding safety and sanitation standards
- willingness to learn and participate in training programs
Job Duties
- prepare and serve alcoholic and non-alcoholic beverages
- deliver exceptional guest service with genuine hospitality
- master beverage recipes to meet and exceed guest expectations
- maintain cleanliness and sanitize guest and team member touch points regularly
- adhere to health and safety and sanitation protocols
- support team members and contribute to a positive restaurant environment
- participate in ongoing training to develop skills
Job Criteria
Experience
No experience required
Job Location
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