
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain famous for delivering authentic Italian dining experiences with an emphasis on hospitality, quality service, and high safety standards. As an established part of the hospitality industry, Olive Garden prides itself on creating a welcoming environment where both team members and guests feel like family. The company is highly committed to maintaining cleanliness, sanitation, and team member wellness, ensuring every visit provides comfort and safety through rigorous health protocols. As a large and respected restaurant operator, Olive Garden also offers extensive training and career advancement opportunities to its employees, fostering a supportive work culture geared towards growth and mutual success.
The role of a Bartender at Olive Garden centers around delivering exceptional guest service by crafting both alcoholic and non-alcoholic beverages that complement the authentic Italian dining experience. Bartenders are expected to uphold Olive Garden’s high standards of hospitality by demonstrating genuine friendliness and ensuring every guest feels valued and appreciated. Additionally, the role requires bartenders to maintain cleanliness and sanitation of the bar area and guest touch points to uphold a safe and healthy environment. This position is hourly, offering a competitive wage of $16.90 per hour plus tips, along with numerous employee benefits aimed at work-life balance and career development. Olive Garden extends opportunities for flexible scheduling, free employee meals, weekly pay, paid sick and family leave, medical and dental insurance, and a 401(k) plan with company match, among other perks. This role is ideal for individuals passionate about customer interaction, beverage service, and contributing to a positive team atmosphere right in the heart of a welcoming restaurant family.
The role of a Bartender at Olive Garden centers around delivering exceptional guest service by crafting both alcoholic and non-alcoholic beverages that complement the authentic Italian dining experience. Bartenders are expected to uphold Olive Garden’s high standards of hospitality by demonstrating genuine friendliness and ensuring every guest feels valued and appreciated. Additionally, the role requires bartenders to maintain cleanliness and sanitation of the bar area and guest touch points to uphold a safe and healthy environment. This position is hourly, offering a competitive wage of $16.90 per hour plus tips, along with numerous employee benefits aimed at work-life balance and career development. Olive Garden extends opportunities for flexible scheduling, free employee meals, weekly pay, paid sick and family leave, medical and dental insurance, and a 401(k) plan with company match, among other perks. This role is ideal for individuals passionate about customer interaction, beverage service, and contributing to a positive team atmosphere right in the heart of a welcoming restaurant family.
Job Requirements
- Minimum age of 18 years
- Ability to stand for long periods
- Flexibility to work varied shifts including evenings and weekends
- Basic math skills for handling cash
- Good physical stamina
- Must comply with all health and safety regulations
- Effective interpersonal skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or beverage service experience desirable
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Knowledge of drink recipes and bartending techniques
- Ability to maintain cleanliness and adhere to safety protocols
- Team player with a positive attitude
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to company recipes
- Demonstrate genuine hospitality and provide exceptional guest service
- Maintain cleanliness and sanitation of the bar area and guest touch points
- Ensure compliance with health and safety standards
- Engage with guests to enhance their dining experience
- Handle cash and process transactions accurately
- Restock bar inventory and supplies as needed
Job Criteria
Experience
No experience required
Job Location
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