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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established casual dining restaurant chain specializing in Italian cuisine. Known for its warm, family-friendly atmosphere and commitment to quality, Olive Garden has become a go-to destination for guests seeking an authentic Italian dining experience. The brand prides itself on creating a welcoming environment where guests feel like part of the family, supported by a team dedicated to excellent hospitality and high standards of service. Olive Garden emphasizes the importance of health and safety in its operations, maintaining cleanliness, sanitization, and team member wellness to ensure a safe experience for all. With ongoing opportunities for career growth,... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Ability to stand for extended periods
- Must be legally allowed to serve alcohol
- Flexible availability including weekends and holidays
- Ability to follow health and safety protocols
- Effective communication skills
- Experience in customer service preferred
Job Qualifications
- High school diploma or equivalent
- Previous bartending or hospitality experience preferred
- Strong knowledge of drink recipes and bar equipment
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment
- Attention to detail and cleanliness
- Basic math skills for handling payments
Job Duties
- Prepare alcoholic and non-alcoholic beverages according to recipes
- Provide genuine hospitality and exceptional guest service
- Ensure sanitation and cleanliness of bar and guest touchpoints
- Maintain knowledge of beverage menus and specials
- Handle cash and process transactions accurately
- Monitor guest behavior to promote responsible alcohol consumption
- Collaborate with team members to support smooth restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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