
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand that has been serving up vibrant Mexican cuisine and hospitality for over 40 years. Known for its unique and lively atmosphere, On The Border creates a space where guests can enjoy more than just delicious food and drinks – they experience a fun and memorable time with friends and family. The establishment prides itself on a culture that values having fun, working smart, being the best, and making money. This positive and engaging atmosphere extends to its employees, making it a desirable workplace for those seeking growth, camaraderie, and an inclusive environment. As a brand, On The Border emphasizes flexibility, competitive earning potential, and opportunities for career advancement, ensuring that team members feel valued and supported in their professional journeys.
The role of a bartender at On The Border Mexican Grill & Cantina is integral to delivering the overall guest experience. Beyond simply pouring drinks, bartenders are responsible for creating a welcoming and enjoyable bar environment for every customer. This role requires a combination of hospitality skills, knowledge of responsible alcohol service, and the ability to manage opening and closing duties efficiently. Bartenders are expected to bring energy and enthusiasm to every shift, contributing to an atmosphere where guests can relax and have a great time. The company offers competitive compensation starting at $20 per hour plus tips, flexible scheduling options to accommodate various life needs, and access to health benefits for eligible employees. There are also perks such as a team member dining program, referral bonuses, and clear paths for career growth within the restaurant. Whether working full-time or part-time, bartenders at On The Border are supported in their efforts to excel and are rewarded for their contributions to the team and guest satisfaction. This role is not just a job but an opportunity to be part of a passionate team that takes pride in their work and celebrates success together.
The role of a bartender at On The Border Mexican Grill & Cantina is integral to delivering the overall guest experience. Beyond simply pouring drinks, bartenders are responsible for creating a welcoming and enjoyable bar environment for every customer. This role requires a combination of hospitality skills, knowledge of responsible alcohol service, and the ability to manage opening and closing duties efficiently. Bartenders are expected to bring energy and enthusiasm to every shift, contributing to an atmosphere where guests can relax and have a great time. The company offers competitive compensation starting at $20 per hour plus tips, flexible scheduling options to accommodate various life needs, and access to health benefits for eligible employees. There are also perks such as a team member dining program, referral bonuses, and clear paths for career growth within the restaurant. Whether working full-time or part-time, bartenders at On The Border are supported in their efforts to excel and are rewarded for their contributions to the team and guest satisfaction. This role is not just a job but an opportunity to be part of a passionate team that takes pride in their work and celebrates success together.
Job Requirements
- must be at least 21 years of age
- minimum 1 year operating a full-service bar
- ability to work flexible hours including nights and weekends
- excellent communication skills
- ability to stand for extended periods
- ability to handle cash transactions accurately
Job Qualifications
- must be at least 21 years of age
- minimum 1 year operating a full-service bar
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- knowledge of alcoholic beverages and cocktail preparation
- customer service oriented
- teamwork skills
Job Duties
- provide an enjoyable bar experience for every guest
- provide responsible service of alcoholic beverages
- perform opening and closing duties
- maintain cleanliness and organization of the bar area
- ensure compliance with all health and safety regulations
- interact positively with guests and team members
- handle cash and payments accurately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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