Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $11.41
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading restaurant chain specializing in authentic Italian cuisine. Renowned for its warm, inviting atmosphere and commitment to quality, Olive Garden offers guests a memorable dining experience centered around family, hospitality, and great food. The company prides itself on upholding high standards for health and safety, ensuring team member wellness, and maintaining clean, comfortable restaurant environments. As part of the Olive Garden family, employees benefit from a supportive work culture that values growth, inclusivity, and dedication to delivering excellent guest service. Whether you are starting in the hospitality industry or looking to advance your career, Olive Garden provides opportunities for professional development and career advancement within a dynamic and fast-paced restaurant environment.

The position available is for a bartender, a crucial role within the Olive Garden team. This role is designed for individuals who possess a passion for hospitality and a strong ability to provide exceptional guest experiences. As a bartender at Olive Garden, you will be responsible for crafting both alcoholic and non-alcoholic beverages that complement the authentic Italian dining atmosphere. Attention to detail is key, as you will need to master various drink recipes to meet and exceed guest expectations consistently. Beyond beverage preparation, the role involves maintaining high standards of cleanliness and sanitation at multiple guest and team member touchpoints to guarantee a safe and welcoming environment.

This position offers a competitive wage of $11.41 per hour plus tips, along with numerous benefits to support flexible schedules, work-life balance, and career growth. Olive Garden emphasizes flexible scheduling to accommodate school, childcare, family care, and other life commitments, making this an ideal role for individuals seeking balance alongside rewarding employment. Additionally, the company provides free employee meals, weekly pay, and anniversary pay as part of the compensation package.

Employees accrue paid sick leave at a rate of 1 hour for every 30 hours worked, effective immediately upon hire, and are eligible for paid family and medical leave after one year of service. Health and dental insurance options are available, ensuring that team members and their families have access to important healthcare benefits. Olive Garden also offers ongoing training programs aimed at building critical skills relevant to current roles as well as future career opportunities.

The company offers various discounts on cellphones, travel, electronics, and other items, as well as access to a 401(k) savings plan with a company match after completing one year of service. Career advancement opportunities are robust, with over 50% of management positions filled by individuals promoted from hourly roles. This demonstrates the company’s commitment to internal growth and fostering long-term careers within the hospitality industry.

Joining Olive Garden means becoming part of a family-centric workplace where safety, respect, and excellence are core values. This role is perfect for those who thrive in a fast-paced environment, have a keen interest in mixology and customer service, and are eager to contribute to a team that values quality and camaraderie. We invite you to become a part of our winning family at Olive Garden, where we believe that every team member’s contribution enhances the guest experience and enriches our community.

Job Requirements

  • High school diploma or equivalent
  • Ability to prepare alcoholic and non-alcoholic beverages
  • Good communication and interpersonal skills
  • Ability to stand for extended periods
  • Ability to follow health and safety standards
  • Must be at least 18 years old
  • Availability to work flexible schedules including nights and weekends

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous bartending or customer service experience is beneficial
  • Strong knowledge of beverage recipes and mixology techniques
  • Excellent interpersonal and communication skills
  • Ability to maintain cleanliness and adhere to safety protocols
  • Basic math skills for handling transactions
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare alcoholic and non-alcoholic beverages following standardized recipes
  • Provide genuine hospitality and exceptional guest service
  • Maintain cleanliness and sanitation of guest and team member touchpoints
  • Ensure compliance with health and safety standards
  • Handle cash and credit transactions accurately
  • Assist with inventory management and restocking bar supplies
  • Support team members and contribute to a positive work environment

Job Criteria

Experience

No experience required


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