Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant brand specializing in authentic Italian cuisine with a welcoming and family-friendly environment. Established with a commitment to high standards of food quality, exceptional guest service, and a warm atmosphere, Olive Garden has grown to become a favorite dining destination for millions of guests nationwide. The company fosters a culture that values teamwork, career advancement, and continuous learning, ensuring that every team member feels like part of the Olive Garden family.

This job opportunity is for a Bartender role at Olive Garden, where you will play an essential part in delivering the authentic Italian dining experience to our guests. As a bartender, you will be responsible for crafting both alcoholic and non-alcoholic beverages with precision and care while showcasing genuine hospitality and exceptional guest service. You will be expected to master beverage recipes that meet and exceed guest expectations, contributing to the overall success and reputation of the restaurant. This position is hourly and offers a competitive pay rate of $17.13 per hour plus tips.

In addition to beverage preparation, you will maintain a safe and sanitary environment by regularly sanitizing and disinfecting various guest and team member touch points to ensure a clean and safe experience. Olive Garden prioritizes the health and safety of its team members and guests, committing to the highest sanitation practices and employee wellness. Being part of the Olive Garden team means you have access to numerous benefits designed to support a healthy work-life balance and personal growth.

The role also offers flexible schedules to accommodate other life commitments such as school, childcare, and family care. Team members benefit from free employee meals, weekly pay structure, anniversary pay, and paid sick leave which accrues at one hour for every 30 hours worked starting immediately upon hire. After one year of service, paid family and medical leave for up to two weeks is offered alongside medical and dental insurance options. Olive Garden is committed to the professional development of its employees, providing ongoing training to build critical skills for current and future roles, and offering management career advancement opportunities, with over 50% of managers promoted from hourly positions.

Additional perks include discounts on cellphones, travel, electronics, and more, as well as a 401(k) savings plan with company matching after one year of service. As a member of the Olive Garden family, you will discover a supportive and enriching workplace culture that emphasizes mutual respect, growth, and success. We are eager to welcome new team members who share our passion for hospitality and dedication to creating memorable guest experiences. Join Olive Garden, where we’re all family here!

Job Requirements

  • must be at least 18 years old
  • legal authorization to work in the country
  • able to stand for extended periods
  • availability to work flexible schedules including nights, weekends, and holidays
  • good physical stamina to handle job duties
  • strong customer service orientation
  • ability to follow health and safety guidelines

Job Qualifications

  • high school diploma or equivalent preferred
  • previous bartending experience is an asset
  • strong knowledge of beverage preparation and cocktail recipes
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced team environment
  • commitment to maintaining cleanliness and sanitation standards
  • willingness to learn and engage in ongoing training

Job Duties

  • craft alcoholic and non-alcoholic beverages according to recipes
  • demonstrate genuine hospitality and exceptional guest service
  • maintain cleanliness by sanitizing and disinfecting guest and team member touch points
  • ensure beverage quality meets and exceeds guest expectations
  • support health and safety standards by following sanitation practices
  • collaborate with team members to maintain a welcoming environment
  • assist with inventory and supply management as needed

Job Criteria

Experience

Entry Level (1-2 years)


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