Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $9.00 - $16.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain dedicated to delivering an authentic dining experience through its delicious handcrafted dishes and warm hospitality. As a company, Olive Garden takes pride in fostering a welcoming and inclusive environment where team members are valued as part of a family. Emphasizing high standards, the company is deeply committed to health and safety, ensuring that both guests and employees feel secure in a clean and sanitized environment. With locations across the country, Olive Garden provides flexible scheduling to accommodate life commitments, including school, childcare, and family care. The restaurant is a great place for career advancement, with over 50 percent of managers promoted from within hourly roles, and offers comprehensive benefits meant to support employees at every stage of their careers and lives. This includes medical and dental insurance, paid sick leave, paid family and medical leave, ongoing training, and a 401(k) savings plan with company matching after one year of service. Additionally, employees receive discounts on electronics, travel, cellphones, and much more, along with weekly pay and anniversary pay recognizing their tenure and dedication. Being part of Olive Garden means joining a family that is committed to excellence, growth, and the highest levels of guest satisfaction.

The role of a Bartender at Olive Garden is central to creating an authentic Italian dining experience that goes beyond just food. As a bartender, you will be responsible for crafting both alcoholic and non-alcoholic beverages that perfectly complement the menu offerings and delight guests with every sip. Your hospitality skills will shine as you engage with guests, delivering service that exceeds expectations and making everyone feel like part of the family. Beyond mixing drinks, maintaining the cleanliness and sanitation of the bar area is a critical part of the role to ensure guest safety and comfort. You will regularly sanitize touchpoints and uphold rigorous safety standards to support the health of your fellow team members and patrons. The position offers flexible work hours that help balance personal and professional life commitments, while the opportunity for ongoing training enables you to build essential skills that can lead to future career opportunities within the Olive Garden family. With a focus on genuine hospitality, safety, and skill mastery, the bartender position at Olive Garden is an exciting opportunity for those who are passionate about delivering top-tier guest experiences in a supportive and dynamic restaurant environment.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in bartending or customer service preferred
  • Ability to stand for extended periods
  • Must be of legal drinking age
  • Strong interpersonal and communication skills
  • Availability to work flexible schedules
  • Commitment to maintaining cleanliness and safety standards

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or beverage service experience preferred
  • Strong customer service and communication skills
  • Ability to work flexible hours
  • Knowledge of health and safety regulations
  • Ability to work well in a team environment
  • Positive attitude and attention to detail

Job Duties

  • Prepare alcoholic and non-alcoholic beverages according to company recipes
  • Demonstrate genuine hospitality and deliver exceptional guest service
  • Maintain cleanliness and sanitation of bar area and guest touchpoints
  • Ensure compliance with health and safety standards
  • Engage with guests to enhance their dining experience
  • Collaborate with team members to ensure efficient service
  • Participate in ongoing training to develop beverage and service skills

Job Criteria

Experience

Entry Level (1-2 years)


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