Barrel Yard Catering Supervisor, American Family Field

Delaware North Sportservice is a leading hospitality and food service provider, renowned for its commitment to delivering exceptional guest experiences in iconic venues. At American Family Field in Milwaukee, Wisconsin, home of the Milwaukee Brewers since 1970, Delaware North operates an extensive range of concessions, premium dining services, suites, clubs, and all-inclusive areas to cater to the diverse needs of sports fans and visitors. Among its key attractions is J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant, which serves a blend of Milwaukee staples infused with local flavors. Delaware North is a family-owned company with over 100 years of history and a global footprint, making it a substantial player in the hospitality industry with operations across sports arenas, national parks, casinos, and retail sectors. The company values its team members as part of a global legacy and is fully committed to fostering individual growth, inclusivity, and career development.

The role of Barrel Yard Catering Supervisor at Delaware North Sportservice is a seasonal position that offers dynamic, hands-on leadership within a fast-paced culinary environment. This role is perfect for an experienced Cook who thrives when working collaboratively and enjoys the excitement of game day operations. As a Catering Supervisor, you will oversee food preparation to maintain high standards of quality, plate presentation, and sanitation. Your responsibilities will involve supervising kitchen associates, ensuring adherence to portion sizes, recipes, and various department policies. This position demands strong leadership skills to manage associates effectively while working closely with service personnel and restaurant managers to exceed guest satisfaction.

The Catering Supervisor will manage all kitchen equipment, assist in monthly inventory, and participate in training and interviewing new seasonal team members. A key part of the role includes reading and executing Banquet Event Orders (BEOs) accurately for catering functions, maintaining cleanliness and organization of walk-ins and freezers, and controlling food costs as established by culinary leadership. Supervisory duties also cover ensuring proper food storage, labeling, rotation, and breakdown procedures. The position requires active engagement in operational duties such as opening, closing, and side work tasks according to proper guidelines. You will participate in bi-weekly staff and culinary team meetings to stay aligned with company standards.

This position requires flexibility, with scheduling including event-based and non-event-based shifts year-round, encompassing days, evenings, weekends, and holidays. Applicants must possess at least two years of experience as a Line Cook, including leadership roles like Supervisor or Lead Line Cook in a fast-paced setting. Effective communication, attention to detail, multitasking ability, and competency in Microsoft Office and basic math are essential. Candidates must be capable of obtaining Food Safety Manager certification.

Delaware North Sportservice offers a competitive wage of $22.00 per hour and a comprehensive benefits package that promotes work-life balance and personal development. Benefits include weekly pay, training opportunities, employee discounts, flexible scheduling, and eligibility for health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, employee assistance programs, and tuition or professional certification reimbursement. This role not only provides an exciting working environment at a major league baseball stadium but also a pathway to progress within a respected global company dedicated to hospitality excellence.