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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a leading hospitality and food service provider, renowned for its commitment to delivering exceptional guest experiences in iconic venues. At American Family Field in Milwaukee, Wisconsin, home of the Milwaukee Brewers since 1970, Delaware North operates an extensive range of concessions, premium dining services, suites, clubs, and all-inclusive areas to cater to the diverse needs of sports fans and visitors. Among its key attractions is J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant, which serves a blend of Milwaukee staples infused with local flavors. Delaware North is a family-owned company with over 100 years of history... Show More
Job Requirements
- Must be able to work a flexible schedule event based and non event based (year round)
- At least 2 years experience as a line cook, including experience as a supervisor or lead line cook in a fast paced environment
- Ability to effectively communicate with others in a management and leadership capacity
- Ability to work in a fast-paced environment
- Attentive and detailed oriented
- Ability to multi-task
- Must be able to obtain Food Safety Manager certification
- Microsoft Office and computer efficiency
- Basic math skills
- Ability to understand, calculate and follow recipe measurements and proportions
- Manual dexterity sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
- Ability to lift and carry large pans from ovens or freezers weighing up to 50 lbs
- Standing and walking for the entire length of the shift
Job Qualifications
- At least 2 years' experience as a line cook including experience as a supervisor or lead line cook in a fast paced environment
- Ability to effectively communicate with others in a management and leadership capacity
- Ability to work in a fast-paced environment
- Attentive and detailed oriented
- Ability to multi-task
- Ability to obtain Food Safety Manager certification
- Microsoft Office and computer efficiency
- Basic math skills including ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Supervise food prep work while maintaining food quality, plate presentation, and sanitation standards
- Verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained by kitchen associates
- Supervise all associates and food production in their area
- Partner with service personnel and restaurant managers to satisfy guests
- Maintain all kitchen equipment in full working order
- Assist in monthly inventory
- Assist in interviewing and training new seasonal culinary team members
- Read and execute BEOs for catering functions
- Maintain cleanliness and organization of walk-ins and freezers at all times
- Actively work to maintain food costs within parameters set by culinary leadership
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing, and side work duties as instructed and according to proper guidelines
- Attend bi-weekly staff meetings and culinary team meetings
- Perform other duties assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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