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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.25 - $18.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Free Meals
Tips
Job Description
Bainbridge Island Museum of Art (BIMA) is a renowned non-profit art museum located in the heart of Bainbridge Island. This cultural institution is dedicated to showcasing and celebrating contemporary art and craft from the Puget Sound region, making it a vibrant hub for artists, art lovers, and the community alike. BIMA’s galleries, auditorium, Bistro, Store, and outdoor plaza host a myriad of events that cover an expansive artistic spectrum—from exhibitions and musical performances to workshops and cultural festivals. The museum’s mission focuses on inspiring curiosity, wonder, and understanding by connecting people with contemporary artistic expressions while fostering an inclusive environment... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of serving experience
- current food handler's card or ability to obtain within first week
- class 12 mixologist permit or class 13 server permit for ages 18-20
- ability to lift 40 pounds
- ability to stand and walk for extended periods
- availability to work evenings, weekends, and holidays
- proficiency with tablets and point-of-sale systems
- commitment to BIMA's mission and values
- ability to work independently and as part of a diverse team
Job Qualifications
- High energy and positive attitude
- self-motivated with the ability to work alongside a diverse team, plus the ability to work alone
- 1-2 years of prior serving experience
- able to work in multi-paced environment
- able to multi-task and consistently deliver excellent customer service
- current food handler's card and class 12 mixologist permit (Class 13 server permit for those 18 - 20 years old
- may be obtained within the first week of employment)
- strong desire to grow with the BIMA Bistro as we prepare to open on a greater scale
- ability to lift 40 pounds
- ability to walk and stand for extended periods of time
- ability to use tablets and computers for point of sale functions
- availability to work variable hours, including evenings and weekends and holidays
- belief in BIMA's mission to inspire curiosity, wonder and understanding by connecting people with the contemporary arts and craft of the Puget Sound region
- commitment to diversity, equity, inclusion and accessibility
Job Duties
- Greet and take guests' orders with a welcoming demeanor and high level of service
- act as an ambassador of BIMA at all times
- set up the Bistro for service, making sure food and beverage items are stocked
- work with the Bistro Manager to create fun and manageable items for a happy hour menu
- utilize a point-of-sale system to take and fulfill orders, in addition to processing payment
- accurately balance the register at the beginning and end of shifts, using worksheets to record income, inform Bistro Manager of any discrepancies
- assist with food preparations, restocking, and dishwashing as needed
- ensure that all areas in the Bistro and patio area are sanitized and cleaned after each use
- strictly follow all museum safety guidelines and policies
- learn the food and beverage menu, including specials, to provide guests with assistance when guidance is needed to make a selection
- learn about and remain up-to-date on all departments, exhibitions, and events that take place at the Museum in order to answer questions or direct guests to the proper person or resource
- work with Bistro Manager to help execute and serve at additional BIMA produced events, such as member parties, festivals, cultural programming events, etc.
- other duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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