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BARISTA/MARKET ATTENDANT (SEASONAL / ON CALL)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $26.41
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Work Schedule

Weekend Shifts
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Benefits

Paid holidays
Vacation leave
sick leave
Medical Healthcare
Paid Family Bonding Time
Adoption assistance
Discounted rooms
Complimentary rooms
free colleague meals
Free parking

Job Description

Hyatt Regency Mission Bay is currently seeking enthusiastic and dedicated Baristas / Market Attendants to join our team. These roles are vital to maintaining the high standards of service and guest satisfaction for which Hyatt is known. As a Barista / Market Attendant, you will be responsible for preparing and serving food and beverage orders with attention to detail and care, ensuring each guest receives prompt and courteous service. You will also handle all forms of payment, including room charges, credit card, and cash transactions, maintaining accuracy and professionalism at all times.

The position offers a competitive hourly wage of $26.41 and provides a range of excellent benefits including paid holidays, vacation and sick leave, medical healthcare, paid FamilyBonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt hotels worldwide, free colleague meals, and free parking during shifts. Hyatt fosters an inclusive, respectful, and warm workplace culture that encourages employee development and values diversity. The Barista / Market Attendant role is perfect for those who enjoy working in a fast-paced environment and are committed to delivering exceptional guest experiences each day. Candidates must have authorization to work in the United States as this position does not provide visa sponsorship.

Job Requirements

  • authorization to work in the united states
  • must be able to stand for extended periods
  • ability to lift, pull, and push up to 25 pounds
  • availability to work weekends fri/sat/sun
  • prior barista experience strongly preferred
  • excellent communication skills
  • ability to handle cash and process payments accurately

Job Qualifications

  • a true desire to satisfy the needs of others in a fast paced environment
  • refined verbal communication skills
  • ability to stand for long periods of time
  • ability to lift, pull, and push a moderate weight (about 25 pounds)
  • must be fully available Fri/Sat/Sun

Job Duties

  • recording and preparing guest food and beverage orders
  • offering menu suggestions to enhance guest satisfaction
  • processing various forms of payment including room charges, credit card, and cash
  • maintaining cleanliness and organization of the market and bar areas
  • ensuring compliance with health and safety standards
  • assisting with stock management and replenishment
  • providing friendly and efficient guest service

Job Criteria

Experience

Entry Level (1-2 years)


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