Job Overview
Compensation
Hourly
Range $21.57 - $28.04
Benefits
free uniforms
Uniform cleaning
Paid sick leave
401k
Free parking
discounted room nights
friends and family discounts
free colleague meals
Job Description
Hyatt Regency Lake Washington at Seattle's Southport is a distinguished hotel situated on the scenic shores of Lake Washington in Renton, Washington. Recently honored with the AAA Four Diamond rating and the Best of Housekeeping award, this upscale hotel uniquely blends the breathtaking beauty of the Pacific Northwest with contemporary amenities designed for comfort and convenience. Its strategic location offers guests easy access to Sea-Tac International Airport, downtown Seattle, Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and other regional attractions, making it an ideal destination for both business travelers and tourists seeking to explore the Pacific Northwest's natural and cultural offerings.
As an employer, Hyatt is deeply committed to delivering exceptional guest experiences through a team of caring and attentive associates. The culture fosters professional growth, teamwork, and a supportive work environment that nurtures talent while promoting outstanding service across all departments. The hotel values associates who are passionate about hospitality, eager to engage with guests, and motivated by the rewards of career advancement, job enrichment, and a dynamic work atmosphere.
The role of TheMarket Barista at Hyatt Regency Lake Washington offers an exciting opportunity to join this vibrant hospitality team. This position centers around providing excellent service in TheMarket, the hotel's onsite grab-and-go café. The Barista is responsible for preparing a variety of beverages and fulfilling guest orders according to established menu standards, ensuring a welcoming and clean environment that enhances the guest experience.
Key responsibilities for the Barista include processing orders through the Point of Sale (POS) system, handling payments efficiently, maintaining optimal stock levels by ordering and restocking supplies, and delivering room service orders in a timely manner. The Barista plays a pivotal role in creating a positive atmosphere for guests and colleagues alike, contributing to the overall smooth operation of the café. Additional duties may include special tasks or deliveries as assigned by management.
This seasonal position begins in April 2026 and is expected to continue through October 2026, with potential for extension based on business needs. The starting wage ranges from $21.57 to $28.04 per hour, starting at $21.57 plus applicable tips, providing competitive compensation for those passionate about hospitality and guest service.
TheMarket Baristas at Hyatt enjoy working in an environment that demands high performance yet offers rich rewards, including the chance to engage with guests each day in a fast-paced, dynamic setting. Hyatt supports its associates with comprehensive benefits, continuous training, and opportunities for career growth, positioning this role as an excellent stepping stone for those seeking a rewarding career in the hospitality industry.
As an employer, Hyatt is deeply committed to delivering exceptional guest experiences through a team of caring and attentive associates. The culture fosters professional growth, teamwork, and a supportive work environment that nurtures talent while promoting outstanding service across all departments. The hotel values associates who are passionate about hospitality, eager to engage with guests, and motivated by the rewards of career advancement, job enrichment, and a dynamic work atmosphere.
The role of TheMarket Barista at Hyatt Regency Lake Washington offers an exciting opportunity to join this vibrant hospitality team. This position centers around providing excellent service in TheMarket, the hotel's onsite grab-and-go café. The Barista is responsible for preparing a variety of beverages and fulfilling guest orders according to established menu standards, ensuring a welcoming and clean environment that enhances the guest experience.
Key responsibilities for the Barista include processing orders through the Point of Sale (POS) system, handling payments efficiently, maintaining optimal stock levels by ordering and restocking supplies, and delivering room service orders in a timely manner. The Barista plays a pivotal role in creating a positive atmosphere for guests and colleagues alike, contributing to the overall smooth operation of the café. Additional duties may include special tasks or deliveries as assigned by management.
This seasonal position begins in April 2026 and is expected to continue through October 2026, with potential for extension based on business needs. The starting wage ranges from $21.57 to $28.04 per hour, starting at $21.57 plus applicable tips, providing competitive compensation for those passionate about hospitality and guest service.
TheMarket Baristas at Hyatt enjoy working in an environment that demands high performance yet offers rich rewards, including the chance to engage with guests each day in a fast-paced, dynamic setting. Hyatt supports its associates with comprehensive benefits, continuous training, and opportunities for career growth, positioning this role as an excellent stepping stone for those seeking a rewarding career in the hospitality industry.
Job Requirements
- high school diploma or equivalent
- prior experience in a customer service or hospitality role preferred
- ability to work effectively under pressure
- excellent interpersonal skills
- basic math skills for handling payments
- willingness to learn and adapt to new processes
- commitment to maintaining hygiene and safety standards
Job Qualifications
- a true desire to satisfy the needs of others in a fast-paced environment
- refined verbal communication skills
- ability to stand for long periods of time
- ability to lift, pull, and push a moderate weight (about 25 pounds)
- must be able to work a flexible schedule, including weekends and holidays
- possess food handlers' card and alcohol serving permit
Job Duties
- prepare beverages according to menu standards
- fulfill guest orders accurately and efficiently
- operate the POS system to capture orders and process payments
- maintain a clean and welcoming café environment
- order and restock inventory supplies
- deliver room service and café orders
- perform special tasks or deliveries as assigned by supervisor or manager
Job Location
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