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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Consistent schedule
Supportive team environment
skill development opportunities
Exposure to café and kitchen operations
dynamic work environment

Job Description

San Chez Express is the latest venture by the creators of San Chez Bistro and ROAM, established to deliver a vibrant and convenient grab-and-go café experience. Situated within the Varnum building, San Chez Express combines a dynamic event space atmosphere with an eclectic menu inspired by global flavors. The café prides itself on using quality ingredients and thoughtful culinary techniques to provide guests with delicious options in a welcoming environment. This initiative emphasizes quick yet reliable service, tailored to meet the needs of tenants and visitors seeking a friendly and efficient stop for food and beverages throughout the day.

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Job Requirements

  • Previous experience as a Barista line cook prep cook or in a similar customer service or food service role is preferred
  • Interest in both coffee and kitchen operations willingness to learn and step into light cooking and prep responsibilities as needed
  • Excellent communication and interpersonal skills with the ability to build rapport with regulars and collaborate effectively with team members
  • Strong team-first mentality and flexibility to support a variety of tasks across café and kitchen operations
  • Ability to multitask and maintain attention to detail in a fast-paced environment
  • Basic math skills for accurate cash handling and transactions
  • Ability to stand for extended periods and lift up to 30 pounds
  • Availability to work consistent morning daytime shifts

Job Qualifications

  • Previous experience as a Barista line cook prep cook or in a similar customer service or food service role is preferred
  • Strong communication and interpersonal skills
  • Ability to build rapport with regular customers
  • Ability to collaborate effectively with team members
  • Strong team-first mentality and flexibility to support a variety of tasks
  • Ability to multitask and maintain attention to detail in a fast-paced environment
  • Basic math skills for accurate cash handling and transactions

Job Duties

  • Craft high-quality espresso drinks teas smoothies and other beverages with consistency and care
  • Deliver warm engaging service learning names preferences and building real relationships with guests
  • Maintain strong knowledge of food and beverage offerings
  • Operate and maintain espresso machines grinders and café equipment
  • Keep the café clean organized and compliant with sanitation standards
  • Support food prep including salad bar setup and grab-and-go items during slower periods
  • Step into a broader kitchen role when needed including assisting with prep work and supporting line operations
  • Take on light cooking responsibilities when the line cook is unavailable
  • Contribute to overall cleanliness with tasks like mopping and general upkeep
  • Monitor inventory levels and communicate needs to leadership
  • Accurately handle cash and digital transactions
  • Work closely with teammates to maintain a positive team-first culture
  • Stay curious keeping up with coffee trends techniques and products

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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