Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Consistent schedule
Supportive team environment
skill development opportunities
Exposure to café and kitchen operations
dynamic work environment
Job Description
San Chez Express is the latest venture by the creators of San Chez Bistro and ROAM, established to deliver a vibrant and convenient grab-and-go café experience. Situated within the Varnum building, San Chez Express combines a dynamic event space atmosphere with an eclectic menu inspired by global flavors. The café prides itself on using quality ingredients and thoughtful culinary techniques to provide guests with delicious options in a welcoming environment. This initiative emphasizes quick yet reliable service, tailored to meet the needs of tenants and visitors seeking a friendly and efficient stop for food and beverages throughout the day.
This position is crafted for a skilled and personable Barista eager to join a small but highly collaborative team. The role goes beyond just crafting coffee; it blends enthusiasm for both food and beverage preparation, offering opportunities to learn and grow within a dynamic hospitality setting. The Barista will play an essential part in maintaining the café’s quality and ambiance by preparing high-standard espresso drinks, teas, and smoothies with consistency and care while delivering warm, engaging service that fosters real relationships with regular customers. The position encourages curiosity and continuous improvement, welcoming those who want to stay up-to-date on the latest coffee trends and techniques.
Beyond beverage preparation, the Barista will support a range of tasks including food prep, setting up the salad bar, and managing grab-and-go item assemblies during slower periods. A flexible approach is essential, as the role may also require stepping into broader kitchen duties such as assisting with line operations and light cooking when the line cook is unavailable due to vacations or time off. This multifaceted involvement not only enhances the daily operations but also expands the Barista’s experience across the hospitality industry.
Maintaining the cleanliness and organization of the café is a key responsibility, ensuring compliance with sanitation standards that guarantee a safe and pleasant environment for guests and team members alike. The Barista will also be accountable for operating and maintaining espresso machines, grinders, and other café equipment, as well as handling cash and digital transactions accurately. Monitoring inventory and communicating needs to leadership is also part of the role, ensuring the café remains well-stocked and prepared for daily service.
Working hours are Monday through Friday from 8 AM to 2 PM, providing consistent morning and daytime shifts that support a balanced work-life schedule. San Chez Express offers a unique chance to build a diverse skill set, blending café and kitchen operations within a close-knit and supportive team framework. This is an excellent opportunity for individuals passionate about hospitality who want to expand their capabilities and advance their career in a fast-paced, team-oriented environment.
This position is crafted for a skilled and personable Barista eager to join a small but highly collaborative team. The role goes beyond just crafting coffee; it blends enthusiasm for both food and beverage preparation, offering opportunities to learn and grow within a dynamic hospitality setting. The Barista will play an essential part in maintaining the café’s quality and ambiance by preparing high-standard espresso drinks, teas, and smoothies with consistency and care while delivering warm, engaging service that fosters real relationships with regular customers. The position encourages curiosity and continuous improvement, welcoming those who want to stay up-to-date on the latest coffee trends and techniques.
Beyond beverage preparation, the Barista will support a range of tasks including food prep, setting up the salad bar, and managing grab-and-go item assemblies during slower periods. A flexible approach is essential, as the role may also require stepping into broader kitchen duties such as assisting with line operations and light cooking when the line cook is unavailable due to vacations or time off. This multifaceted involvement not only enhances the daily operations but also expands the Barista’s experience across the hospitality industry.
Maintaining the cleanliness and organization of the café is a key responsibility, ensuring compliance with sanitation standards that guarantee a safe and pleasant environment for guests and team members alike. The Barista will also be accountable for operating and maintaining espresso machines, grinders, and other café equipment, as well as handling cash and digital transactions accurately. Monitoring inventory and communicating needs to leadership is also part of the role, ensuring the café remains well-stocked and prepared for daily service.
Working hours are Monday through Friday from 8 AM to 2 PM, providing consistent morning and daytime shifts that support a balanced work-life schedule. San Chez Express offers a unique chance to build a diverse skill set, blending café and kitchen operations within a close-knit and supportive team framework. This is an excellent opportunity for individuals passionate about hospitality who want to expand their capabilities and advance their career in a fast-paced, team-oriented environment.
Job Requirements
- Previous experience as a Barista line cook prep cook or in a similar customer service or food service role is preferred
- Interest in both coffee and kitchen operations willingness to learn and step into light cooking and prep responsibilities as needed
- Excellent communication and interpersonal skills with the ability to build rapport with regulars and collaborate effectively with team members
- Strong team-first mentality and flexibility to support a variety of tasks across café and kitchen operations
- Ability to multitask and maintain attention to detail in a fast-paced environment
- Basic math skills for accurate cash handling and transactions
- Ability to stand for extended periods and lift up to 30 pounds
- Availability to work consistent morning daytime shifts
Job Qualifications
- Previous experience as a Barista line cook prep cook or in a similar customer service or food service role is preferred
- Strong communication and interpersonal skills
- Ability to build rapport with regular customers
- Ability to collaborate effectively with team members
- Strong team-first mentality and flexibility to support a variety of tasks
- Ability to multitask and maintain attention to detail in a fast-paced environment
- Basic math skills for accurate cash handling and transactions
Job Duties
- Craft high-quality espresso drinks teas smoothies and other beverages with consistency and care
- Deliver warm engaging service learning names preferences and building real relationships with guests
- Maintain strong knowledge of food and beverage offerings
- Operate and maintain espresso machines grinders and café equipment
- Keep the café clean organized and compliant with sanitation standards
- Support food prep including salad bar setup and grab-and-go items during slower periods
- Step into a broader kitchen role when needed including assisting with prep work and supporting line operations
- Take on light cooking responsibilities when the line cook is unavailable
- Contribute to overall cleanliness with tasks like mopping and general upkeep
- Monitor inventory levels and communicate needs to leadership
- Accurately handle cash and digital transactions
- Work closely with teammates to maintain a positive team-first culture
- Stay curious keeping up with coffee trends techniques and products
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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