Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
This position is offered by a well-established company known for its commitment to quality and excellent customer service in the food and beverage industry. The company operates various outlets specializing in delightful food experiences, focusing on delicious baked goods and expertly crafted coffee beverages. As part of the operations team, this company prides itself on creating a warm and friendly environment for its customers while maintaining high standards in product preparation and presentation. With an hourly wage of $15.25, this non-exempt role invites candidates who are passionate about both customer service and product excellence.
The role of Barista/Baker is integral to daily operations and customer satisfaction. A Barista/Baker not only crafts beverages upholding the store's highest standards but also bakes and decorates pre-prepared donuts before the restaurant opens, ensuring fresh and inviting products are available to customers. This dual-function position demands a fine balance of technical beverage preparation skills and creative baking abilities. Baristas focus on ensuring each coffee beverage is perfectly made, considering every detail such as the espresso grind, tamp pressure, shot pulling speed, milk temperature, and the choice of serving cup. This attention to detail assures customers receive a consistently outstanding product.
In addition to production, the role requires a dedication to delivering exceptional customer service. Baristas/Bakers engage with customers warmly, identify their needs, and skillfully suggest products that enhance their experience and meet sales objectives. The ability to demonstrate and sample products using brewing equipment helps customers make informed choices and fosters a positive shopping experience. The role also includes operational responsibilities like following health, safety, and sanitation guidelines meticulously to maintain store cleanliness and safety standards.
Operational excellence is further demonstrated by adhering to policies for product merchandising, stocking, rotating, cleaning, cash handling, and inventory management. Effective communication and professionalism are vital as team interaction and customer engagement occur regularly. The individual must be dependable, enthusiastic, and committed to contributing to both store goals and a cooperative team environment.
Overall, this Barista/Baker role is not only about executing beverage and baking tasks but also about creating a memorable experience for every customer through product quality, service excellence, and teamwork. It provides an excellent opportunity for individuals seeking a dynamic, rewarding role in the hospitality industry with room for learning and growth.
The role of Barista/Baker is integral to daily operations and customer satisfaction. A Barista/Baker not only crafts beverages upholding the store's highest standards but also bakes and decorates pre-prepared donuts before the restaurant opens, ensuring fresh and inviting products are available to customers. This dual-function position demands a fine balance of technical beverage preparation skills and creative baking abilities. Baristas focus on ensuring each coffee beverage is perfectly made, considering every detail such as the espresso grind, tamp pressure, shot pulling speed, milk temperature, and the choice of serving cup. This attention to detail assures customers receive a consistently outstanding product.
In addition to production, the role requires a dedication to delivering exceptional customer service. Baristas/Bakers engage with customers warmly, identify their needs, and skillfully suggest products that enhance their experience and meet sales objectives. The ability to demonstrate and sample products using brewing equipment helps customers make informed choices and fosters a positive shopping experience. The role also includes operational responsibilities like following health, safety, and sanitation guidelines meticulously to maintain store cleanliness and safety standards.
Operational excellence is further demonstrated by adhering to policies for product merchandising, stocking, rotating, cleaning, cash handling, and inventory management. Effective communication and professionalism are vital as team interaction and customer engagement occur regularly. The individual must be dependable, enthusiastic, and committed to contributing to both store goals and a cooperative team environment.
Overall, this Barista/Baker role is not only about executing beverage and baking tasks but also about creating a memorable experience for every customer through product quality, service excellence, and teamwork. It provides an excellent opportunity for individuals seeking a dynamic, rewarding role in the hospitality industry with room for learning and growth.
Job Requirements
- High school diploma or general education degree (GED)
- Customer service experience required
- Some coffee experience preferred
- Ability to learn quickly
- Effective oral communication skills
- Strong interpersonal skills
- Ability to work as part of a team
- Ability to build relationships
- Ability to demonstrate enthusiastic work ethic
- Ability to deliver excellent customer service
Job Qualifications
- High school diploma or general education degree (GED)
- Customer service experience required
- Some coffee experience preferred
- Ability to learn quickly
- Effective oral communication skills
- Strong interpersonal skills
- Ability to work as part of a team
Job Duties
- Welcomes and connects with every customer
- Discover customer needs and appropriately suggests product to enhance service and meet sales goals
- Offers customer demonstrations and samples using brewing equipment
- Creates opportunities for customer to interact with the product
- Responds to customer needs and says thank you to every customer
- Prepares beverages to standards
- Follows health, safety and sanitation guidelines for all products and areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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