Barista/Apps

Din Tai Fung North America is a renowned and highly respected restaurant company known for its exceptional culinary offerings and commitment to delivering high-quality dining experiences. With locations across various key markets, including the prominently situated Din Tai Fung at The Shops at Santa Anita in Arcadia, CA, the company has established itself as a leader in the Asian dining sector, particularly celebrated for its meticulously crafted dumplings and boba beverages. Din Tai Fung leverages a blend of traditional cooking techniques and innovative service standards to satisfy a diverse clientele, ranging from casual diners to gourmets seeking authentic tastes and impeccable service.

The position of Barista/Expo at Din Tai Fung’s Arcadia location is a vital role situated within the kitchen’s back of house operations. This full-time, hourly role, offering a competitive wage of $20.50 per hour, is designed for individuals who are enthusiastic and motivated to work in a dynamic, fast-paced environment. The Barista/Expo is primarily responsible for creating specialty boba drinks, plating appetizers at the Side Station, and efficiently packing takeout orders to ensure they meet the rigorous quality standards Din Tai Fung is known for. This role requires adherence to established recipes and Standard Operating Procedures (SOPs), ensuring consistency and the highest levels of guest satisfaction.

In addition to food preparation tasks, the Barista/Expo plays an essential part in maintaining cleanliness and operational readiness across three key stations: the Boba Station, Side Station, and Packing Station. Routine inventory management and restocking duties also fall under this role’s responsibilities, guaranteeing that supplies are constantly available and the workflow remains uninterrupted. The position demands a positive and professional attitude and the ability to work cooperatively within a team structure. Although experience is preferred, it is not a strict requirement; what matters most is a candidates enthusiasm, motivation, and willingness to learn and grow within the company.

As an Equal Opportunity Employer, Din Tai Fung North America is committed to fostering an inclusive workplace where all employees can thrive irrespective of race, gender, religion, or other legally protected statuses. The company champions employee development, offering numerous opportunities for internal promotion and career advancement. This is an excellent opportunity for individuals looking to build a rewarding career in a supportive and culturally rich environment, where the art of culinary excellence combines with dedication to service. Candidates must be 18 years or older and legally authorized to work in the United States. The employer participates in E-Verify to validate employment eligibility.

This position offers more than just a job; it provides a pathway to professional growth, competitive compensation, and a comprehensive benefits package. Those hired will join a passionate team, dedicated to upholding Din Tai Fung’s global reputation while contributing meaningfully to the company’s continued success and innovation in the restaurant industry.