Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $17.50
Work Schedule
Standard Hours
Benefits
complimentary cafe beverages during shifts
15% employee discount on wine beer and spirits
30% employee discount on other merchandise
Free admission to weekly wine tastings
50% off for a friend at wine tastings
Advance scheduling
valuable experience for future careers
Job Description
Barriques is a respected, local family-owned business that has made its mark in the Madison area with a reputation for craft roasted coffee, delightful food offerings, and an expertly curated selection of retail wine and spirits. Operating six vibrant locations across the city, Barriques is now expanding with a seventh location in the form of a kiosk at the UW Hospital. This expansion presents a unique opportunity for individuals seeking a rewarding role in the hospitality and beverage industry. Known for its warm customer service and a genuine team-oriented culture, Barriques emphasizes quality and community in every aspect of its operation.
The position offered at the UW Hospital kiosk is uniquely suited for candidates who appreciate a balanced work schedule, as it features limited hours primarily on weekday mornings and early afternoons with no weekend or holiday shifts, except for a possible training period at another Barriques location. This job is perfect for individuals looking to maintain a professional demeanor while delivering outstanding customer service in a fast-paced environment. Employee focus is placed on reliability, teamwork, and the ability to craft and serve specialty coffee and espresso drinks that meet Barriques’ high standards.
Working at Barriques means becoming part of a community dedicated to excellence in service and quality. Employees enjoy a supportive team environment where each member plays a vital role in maintaining cleanliness, adhering strictly to food safety protocols, and ensuring an inviting atmosphere for every customer. This role not only offers the satisfaction of serving unique beverages but also the chance to gain valuable experience that can translate into numerous career paths within the food and beverage sector.
Barriques values its staff by providing a range of perks that enhance the working experience, including complimentary café beverages during shifts, generous employee discounts on alcohol and other merchandise (with the exception of alcohol sales at the kiosk), and exclusive opportunities to participate in weekly wine tastings. These tastings are held at various Barriques locations, rotating throughout the city, and offer both free admission for staff and discounted tickets for friends, fostering a fun and educational work environment.
The position is open on a part-time to full-time basis, with a minimum commitment of 12 hours per week and required availability through the fall season, making it a stable and engaging employment option beyond just summer months. With advance scheduling and no night or weekend shifts regularly required, this position offers a unique work-life balance, especially appealing to those who value daytime work hours and professional growth in the hospitality industry.
The position offered at the UW Hospital kiosk is uniquely suited for candidates who appreciate a balanced work schedule, as it features limited hours primarily on weekday mornings and early afternoons with no weekend or holiday shifts, except for a possible training period at another Barriques location. This job is perfect for individuals looking to maintain a professional demeanor while delivering outstanding customer service in a fast-paced environment. Employee focus is placed on reliability, teamwork, and the ability to craft and serve specialty coffee and espresso drinks that meet Barriques’ high standards.
Working at Barriques means becoming part of a community dedicated to excellence in service and quality. Employees enjoy a supportive team environment where each member plays a vital role in maintaining cleanliness, adhering strictly to food safety protocols, and ensuring an inviting atmosphere for every customer. This role not only offers the satisfaction of serving unique beverages but also the chance to gain valuable experience that can translate into numerous career paths within the food and beverage sector.
Barriques values its staff by providing a range of perks that enhance the working experience, including complimentary café beverages during shifts, generous employee discounts on alcohol and other merchandise (with the exception of alcohol sales at the kiosk), and exclusive opportunities to participate in weekly wine tastings. These tastings are held at various Barriques locations, rotating throughout the city, and offer both free admission for staff and discounted tickets for friends, fostering a fun and educational work environment.
The position is open on a part-time to full-time basis, with a minimum commitment of 12 hours per week and required availability through the fall season, making it a stable and engaging employment option beyond just summer months. With advance scheduling and no night or weekend shifts regularly required, this position offers a unique work-life balance, especially appealing to those who value daytime work hours and professional growth in the hospitality industry.
Job Requirements
- Minimum 12 hours per week availability
- Availability through the fall
- Willingness to train at other locations if needed
- Ability to work weekday mornings and early afternoons
- No weekend or holiday availability required except during training
- Age 18 or older
Job Qualifications
- Professional demeanor
- Excellent reliability
- Strong team focus
- Superb customer service skills
- Previous experience in coffee or food service preferred
- Ability to learn and follow quality drink preparation standards
Job Duties
- Delivering top notch service to every customer
- Preparing quality coffee and espresso drinks to our standards
- Maintaining cleanliness and upholding food safety protocols
- Working harmoniously with our team to ensure every shift runs smoothly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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