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Job Overview

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Employment Type

Temporary
Part-time
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Work Schedule

Flexible
Weekend Shifts
Split Shifts
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Benefits

flexible scheduling
sick time accrual
employee discount
Management Development Program Opportunities
Paid sick time
401k eligibility
Commuter Benefits

Job Description

Barnes & Noble College operates campus stores that are much more than just retail spaces; they are vibrant centers of college life and learning. These stores work to create engaging retail and learning experiences that not only support students but also faculty and alumni, fostering a deep sense of community and loyalty among all campus members. As part of a national chain dedicated exclusively to serving the needs of college campuses, Barnes & Noble College plays a crucial role in enhancing student life by providing access to course materials, textbooks, merchandise, and food services that align with the academic calendar... Show More

Job Requirements

  • minimum of 16 years of age
  • flexible availability including weekends and peak periods
  • ability to operate cash register and handle transactions accurately
  • capability to perform physical tasks such as lifting, reaching, stooping, kneeling, crouching, and climbing ladders
  • willingness to comply with health and safety standards including food handling certification if required
  • reliable attendance and punctuality
  • ability to maintain a clean and organized work environment

Job Qualifications

  • minimum of 16 years of age for temporary employment
  • previous food handling experience preferred
  • confident and comfortable engaging customers to deliver an elevated experience
  • an outstanding attitude with willingness to learn and capability to excel in a fast-paced, team environment
  • basic math, keyboarding, and data entry skills
  • flexible availability throughout the academic year including peak periods

Job Duties

  • assist with processing sales transactions involving cash, credit, or financial aid payments
  • provide a friendly atmosphere by greeting customers and focusing on their positive experience
  • take initiative to support store operations including operating equipment and cash register ensuring speed of service and accurate transactions
  • keep the store looking fresh by shelving, arranging, cleaning, and organizing products or space
  • prepare and serve a variety of hot and cold food and drinks following prescribed recipes and techniques
  • set up or restock displays, wrap, label, date, and rotate food items for sale
  • maintain a safe and healthy work environment by following cleaning, sanitation, and operational standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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