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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $105,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) retirement plan
short and long-term disability insurance
Life insurance
Paid parental leave
Paid vacation
Paid holidays
Job Description
SpaceX is a pioneering aerospace manufacturer and space transportation company founded with the visionary goal of making humanity a multiplanetary species. At the core of SpaceX's mission is the belief that the future where humans explore and inhabit other planets is far more exciting and promising than any scenario where such exploration does not take place. SpaceX has rapidly become a leader in the aerospace industry by designing, manufacturing, and launching advanced rockets and spacecraft. The company has attracted global attention not only for its technological innovations but also for its commitment to pushing the boundaries of what is possible... Show More
Job Requirements
- Ability to carry large, heavy items unassisted (up to 25lbs)
- must have the ability to stand for long periods - up to 8-12 hours a day
- able to perform frequent bending, stooping, and lifting of objects through entire shift
- must be able to work all shifts and available for extended hours, weekends and holiday(s) as needed
- must participate in internal leadership and development training
- adaptability, problem-solving skills, and extreme attention to detail
- team player with the ability to collaborate effectively, including but not limited to training of incoming team members
- ability to work gracefully under pressure
- must have or obtain CA Food Handler Manager Certification
Job Qualifications
- High school diploma or equivalency certificate
- 6+ years of industry experience
- 2+ years of leadership experience
- 5+ years of leadership experience within the food service industry
- experience opening new operations and/or creating operations procedures from the ground up
- experience managing a team in fine dining, upscale, casual and quick service restaurants
- excellent interpersonal, oral and written communication skills
- excellent time management skills
- excellent understanding of food safety and sanitation practices
- excellent knowledge of food service systems, ordering and inventory
- advanced computer skills including Microsoft Office
- advanced knowledge with allergen identification and dietary restrictions
- advanced knowledge of beverage service including beer, wine and spirits
- showcases high level of professionalism
- experience in a corporate environment
- proficient knowledge of HR best practices
- experience leading groups in large team settings of 10+ staff members
Job Duties
- Set and enforce standards for hospitality operations and guest interactions
- support conceptualization and implementation of new services, offerings, and training programs
- oversee day-to-day operations through one or more food service outlets/catering locations
- manage direct reports, including hiring, performance evaluations, development opportunities, 1:1 meetings, responsibility assignment, communication facilitation, and feedback documentation
- assist with organizing and coordinating events, including large onsite/offsite gatherings and catering requests
- enforce food safety practices and maintain clean, safe workstations
- coordinate and enhance team time management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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