
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $105,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) retirement plan
short and long-term disability insurance
Life insurance
Paid parental leave
Paid vacation
Paid holidays
Job Description
SpaceX is a pioneering aerospace manufacturer and space transportation company founded with the visionary goal of making humanity a multiplanetary species. At the core of SpaceX's mission is the belief that the future where humans explore and inhabit other planets is far more exciting and promising than any scenario where such exploration does not take place. SpaceX has rapidly become a leader in the aerospace industry by designing, manufacturing, and launching advanced rockets and spacecraft. The company has attracted global attention not only for its technological innovations but also for its commitment to pushing the boundaries of what is possible in space travel. SpaceX’s ambitious plans include enabling human life on Mars through cutting-edge technologies and sustainable space missions, which reflect its forward-thinking culture and highly motivated workforce.
Within this dynamic and innovative environment, SpaceX's Hospitality team plays an essential role by providing exceptional food and beverage services to employees, customers, government partners, potential clients, and visitors. This team ensures that all hospitality experiences—ranging from quick snacks and daily meals to full-service events—are managed professionally and efficiently. The Hospitality Supervisor position is a key role within this team, responsible for overseeing the food and beverage operations across one or more service outlets or catering locations. This role ensures that every aspect of hospitality service upholds SpaceX’s high standards for quality, safety, and customer satisfaction.
The Hospitality Supervisor supports the organization by managing daily operational activities, motivating and positioning staff, and implementing effective customer service strategies and training programs. The role involves hiring, onboarding, developing talents, managing schedules and payroll, and maintaining team compliance with mandatory trainings. A major focus is placed on food safety and sanitation to protect the health of all individuals served while complying with regulatory requirements.
The Hospitality Supervisor is also entrusted with maintaining product quality, service consistency, and inventory levels. Being a vital link between the hospitality team and management, this position involves monitoring financial activities, preparing sales reports, communicating with vendors, and assisting with event coordination such as large gatherings and catering services. The role demands excellent interpersonal skills, leadership abilities, and a commitment to upholding SpaceX's customer service principles and operational excellence.
This position offers a competitive salary ranging from $80,000 to $105,000 annually, commensurate with experience and qualifications. In addition to competitive pay, SpaceX provides a comprehensive rewards package including stock options, bonuses, medical, dental and vision insurance, retirement plans, paid parental leave, vacation, paid holidays, and other perks. The company promotes a culture of continuous improvement and development, making this an exciting opportunity for skilled hospitality professionals wanting to contribute to a visionary aerospace leader’s mission.
Within this dynamic and innovative environment, SpaceX's Hospitality team plays an essential role by providing exceptional food and beverage services to employees, customers, government partners, potential clients, and visitors. This team ensures that all hospitality experiences—ranging from quick snacks and daily meals to full-service events—are managed professionally and efficiently. The Hospitality Supervisor position is a key role within this team, responsible for overseeing the food and beverage operations across one or more service outlets or catering locations. This role ensures that every aspect of hospitality service upholds SpaceX’s high standards for quality, safety, and customer satisfaction.
The Hospitality Supervisor supports the organization by managing daily operational activities, motivating and positioning staff, and implementing effective customer service strategies and training programs. The role involves hiring, onboarding, developing talents, managing schedules and payroll, and maintaining team compliance with mandatory trainings. A major focus is placed on food safety and sanitation to protect the health of all individuals served while complying with regulatory requirements.
The Hospitality Supervisor is also entrusted with maintaining product quality, service consistency, and inventory levels. Being a vital link between the hospitality team and management, this position involves monitoring financial activities, preparing sales reports, communicating with vendors, and assisting with event coordination such as large gatherings and catering services. The role demands excellent interpersonal skills, leadership abilities, and a commitment to upholding SpaceX's customer service principles and operational excellence.
This position offers a competitive salary ranging from $80,000 to $105,000 annually, commensurate with experience and qualifications. In addition to competitive pay, SpaceX provides a comprehensive rewards package including stock options, bonuses, medical, dental and vision insurance, retirement plans, paid parental leave, vacation, paid holidays, and other perks. The company promotes a culture of continuous improvement and development, making this an exciting opportunity for skilled hospitality professionals wanting to contribute to a visionary aerospace leader’s mission.
Job Requirements
- Ability to carry large, heavy items unassisted (up to 25lbs)
- must have the ability to stand for long periods - up to 8-12 hours a day
- able to perform frequent bending, stooping, and lifting of objects through entire shift
- must be able to work all shifts and available for extended hours, weekends and holiday(s) as needed
- must participate in internal leadership and development training
- adaptability, problem-solving skills, and extreme attention to detail
- team player with the ability to collaborate effectively, including but not limited to training of incoming team members
- ability to work gracefully under pressure
- must have or obtain CA Food Handler Manager Certification
Job Qualifications
- High school diploma or equivalency certificate
- 6+ years of industry experience
- 2+ years of leadership experience
- 5+ years of leadership experience within the food service industry
- experience opening new operations and/or creating operations procedures from the ground up
- experience managing a team in fine dining, upscale, casual and quick service restaurants
- excellent interpersonal, oral and written communication skills
- excellent time management skills
- excellent understanding of food safety and sanitation practices
- excellent knowledge of food service systems, ordering and inventory
- advanced computer skills including Microsoft Office
- advanced knowledge with allergen identification and dietary restrictions
- advanced knowledge of beverage service including beer, wine and spirits
- showcases high level of professionalism
- experience in a corporate environment
- proficient knowledge of HR best practices
- experience leading groups in large team settings of 10+ staff members
Job Duties
- Set and enforce standards for hospitality operations and guest interactions
- support conceptualization and implementation of new services, offerings, and training programs
- oversee day-to-day operations through one or more food service outlets/catering locations
- manage direct reports, including hiring, performance evaluations, development opportunities, 1:1 meetings, responsibility assignment, communication facilitation, and feedback documentation
- assist with organizing and coordinating events, including large onsite/offsite gatherings and catering requests
- enforce food safety practices and maintain clean, safe workstations
- coordinate and enhance team time management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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