Barista Supervisor

American Dining Creations is a distinguished division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. The company specializes in delivering exceptional dining solutions that cater to a wide range of corporate and educational dining needs. With a strong emphasis on flexibility and innovation, American Dining Creations combines the strength of a national program with industry-leading creativity to provide tailored dining experiences for clients across the country. The company employs over 2,000 individuals who serve hundreds of thousands of guests daily through numerous nationwide dining accounts. Their services encompass full café dining following their Fresh Difference culinary philosophy, mobile ordering, catering, events, and the My Fresh Market grab-and-go program. These offerings aim to elevate the guest experience through superior culinary options, outstanding management practices, and responsive, customized service available 24/7.

Located in Appleton, Wisconsin, the Dining Supervisor role within American Dining Creations is a critical leadership position focused on ensuring an outstanding dining experience for every guest. This position requires a balance of hands-on culinary skills, operational management, and team leadership. The Dining Supervisor is responsible for leading and coaching support staff to uphold consistent service excellence and operational standards. Managing the day-to-day operations across multiple food stations, such as deli, pizza, and grill, the supervisor ensures quality, efficiency, and attractive food presentation.

The role demands a proactive leader who thrives in a fast-paced environment and leads by example. The Dining Supervisor not only oversees operations but also actively participates in food preparation, cooking, inventory management, and maintaining clean, organized workspaces. Additional responsibilities include managing point-of-sale (POS) transactions, cash drawers, and administrative tasks with accuracy and efficiency. Maintaining café cleanliness and compliance with company safety, sanitation, and food handling protocols is paramount to the role.

Serving as a welcoming, guest-facing representative, the Dining Supervisor engages daily with customers to provide friendly, professional, and solution-oriented service. Promoting a positive team culture that fosters accountability, collaboration, and continuous improvement is integral to this leadership position. American Dining Creations supports its employees by offering a comprehensive benefits package that includes weekly pay, 401(k) with company match, complimentary meals and beverages during shifts, employee referral bonuses, and access to medical, prescription, dental, and vision plans for eligible employees. Uniforms and safety shoes are provided, along with opportunities for ongoing learning, development, and career advancement. Some positions also offer flexible hours and shifts, accommodating various scheduling needs.

American Dining Creations is proud to be an Equal Opportunity Employer. Interested candidates can conveniently apply through a virtual hiring assistant by texting JOB to (315) 803-6049, enabling a seamless application process from mobile devices. This opportunity invites dedicated culinary and hospitality professionals to join a leader committed to exceptional service, innovation, and employee development.